Wheat Ravioli
Packaged product Grains and Pasta Target Stores
Wheat Ravioli contains 200 kcal per 100 g. A serving, 10 ravioli, 140 g (140 g) provides about 280 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.
100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.4 g | |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 26 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 179 mg | 14% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 63%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the lowest quarter of grains and pasta (median 12.5 g)
- Sugars1.4 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat4.3 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.8 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium286 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 32.9 g | 32.9 g |
| Fat | 4.3 g | 4.3 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 286 mg | 286 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239104439
- Label serving
- 10 RAVIOLI (140 g)
- Category
- Pastas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, ricotta cheese (pasteurized whey, whey protein concentrate, salt, vinegar), water, durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), pasteurized whole milk, pasteurized eggs, yellow corn flour, wheat flour, canola oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), salt, modified corn starch, pepper, parsley, annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkEggRapeseed (canola) oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Durum Wheat Semolina Adusa Distribution | 200 | 6 g | 42 g | 1 g |
| Organic Ancient Grain Pasta Penne Tru Roots | 200 | 4 g | 41 g | 2 g |
| Corn, Rice and Quinoa pasta Garofalo | 200 | 3 g | 44 g | 1 g |
| Fusilli poulet roti & fromage italien Chef Select | 200 | 7.7 g | 24 g | 7.8 g |
| Ravioli ricotta e spinaci La Nova | 200 | 6.6 g | 28.1 g | 6.6 g |
| Spirali Farabella | 200 | 4 g | 43 g | 1 g |
| Hemis Fares, Basil And Cheese Sails The Kroger Co. | 200 | 9.3 g | 21.4 g | 8.6 g |
| Sweet potato, quinoa & kale ravioli La Pasta Inc | 200 | 7.4 g | 27.4 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Ravioli?
100 g of Wheat Ravioli has 200 kcal. Serving, 10 ravioli, 140 g (140 g): about 280 kcal.
How much protein is in Wheat Ravioli?
Wheat Ravioli contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 10 ravioli, 140 g (140 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in Wheat Ravioli?
Wheat Ravioli has 32.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.4 g of sugars.
How much fat is in Wheat Ravioli?
Wheat Ravioli contains 4.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Wheat Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Ravioli?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2635385. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239104439. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.