Wheat & Corn Tortilla's

Packaged product Bread and Baked Goods Fiesta

Wheat & Corn Tortilla's contains 303 kcal per 100 g. A serving, 1 tortilla(31g (31 g) provides about 94 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).

100 g provides 45% of the Daily Value for manganese, 18% of the Daily Value for copper and 13% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat & Corn Tortilla's by Fiesta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
8.5 gprotein
55 gcarbohydrates
5 gfat
94kcal in serving, 1 tortilla(31g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 5 g 6%
Saturated fat L 2.3 g 11%
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 55 g 20%
Dietary fiber L 2 g 7%
Total sugars L 3.9 g
Added sugars L 0.14 g 0.3%
Protein L 8.5 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.06 µg0.3%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.78 mg5%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0 µg0%
Calcium L 15.1 mg1%
Iron L 1.2 mg7%
Magnesium L 39.7 mg9%
Phosphorus L 116 mg9%
Potassium L 148 mg3%
Zinc L 0.96 mg9%
Copper L 0.16 mg18%
Manganese L 1 mg45%
Selenium L 5.7 µg10%
Iodine L 5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%303kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese45%Copper18%Thiamin (B1)13%Selenium10%Magnesium9%Phosphorus9%Zinc9%Vitamin E8%Iron7%Vitamin B65%

Nutritional insights

  • Protein8.5 gbelow the median for bread and baked goods (median 8.6 g)
  • Fiber2 gin the lowest quarter of bread and baked goods (median 3.2 g)
  • Sugars3.9 gin the top quarter of bread and baked goods (median 2.3 g)
  • Fat5 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Saturated fat2.3 gin the top quarter of bread and baked goods (median 1.3 g)
  • Sodium300 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water34.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39 g
Carotenoids (1)
Beta-carotene L19.8 µg
Other components (2)
Water L34.6 g
Alcohol L0 g

Product details

Brand
Fiesta
Barcode
4088600453514
Quantity
8 x 31g
Label serving
1 Tortilla(31g)
Category
Wheat flatbreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ Flour 46%(_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Corn Flour 18%, Palm Oil, Humectant(Glycerol), _Wheat_ Gluten, Raising Agents(Diphosphates, Sodium Carbonates), Emulsifier(Mono-and Diglycerides of Fatty Acids), Sugar, Acidity Regulator(Citric Acid), Preservatives(Potassium Sorbate, Calcium Propionate), Stabiliser(Carboxy Methyl Cellulose), Turmeric, _Wheat_ Starch, Flour Treatment Agent(L-Cysteine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600453514. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat & Corn Tortilla's?

100 g of Wheat & Corn Tortilla's has 303 kcal. Serving, 1 tortilla(31g (31 g): about 94 kcal.

How much protein is in Wheat & Corn Tortilla's?

Wheat & Corn Tortilla's contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 2.6 g in serving, 1 tortilla(31g (31 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.6 g).

How many carbs are in Wheat & Corn Tortilla's?

Wheat & Corn Tortilla's has 55 g of total carbohydrates per 100 g, including 2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat & Corn Tortilla's?

Wheat & Corn Tortilla's contains 5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Wheat & Corn Tortilla's contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), copper (18% DV), Thiamin (B1) (13% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat & Corn Tortilla's?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.