Tortillas
Packaged product Bread and Baked Goods Roberto
Tortillas contains 303 kcal per 100 g. A serving, 60 g (60 g) provides about 182 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of bread and baked goods (median 8.6 g)
- Fiber2.5 gbelow the median for bread and baked goods (median 3.2 g)
- Sugars1.6 gbelow the median for bread and baked goods (median 2.3 g)
- Fat5.9 gbelow the median for bread and baked goods (median 6.7 g)
- Saturated fat1.7 gabove the median for bread and baked goods (median 1.3 g)
- Sodium629 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roberto
- Barcode
- 8003490048738
- Label serving
- 60 g
- Category
- Wheat flatbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEICHWEIZENMEHL [Type 550), Wasser, Emulgator: Glycerin; Sonnenblumenöl (3,4%) Sonnenblumenöl, Antioxidationsmittel: Extrakt aus Rosmarin), Emulgator: Mono - und Diglyceride von peisefettsäuren (enthält WEIZENSTÄRKE); Salz, Zucker, Säureregulator: Citronensäure; Backtriebmittel: atriumhydrogencarbonat; Emulgator: Natriumstearoyl-2-lactylat; Verdickungsmittel: Guarkernmehl, deaktivierte Trockenhefe, Trockenhefe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla de blé Coop | 303 | 8.7 g | 54 g | 5.1 g |
| Mini Wheat And Corn Tortilla Wraps Rowan Hill | 303 | 8.5 g | 55 g | 5 g |
| XXL Tortilla Wraps Mike Mitchell's | 303 | 9 g | 53 g | 5.7 g |
| Kebablefse Coop | 303 | 6.2 g | 51 g | 7.4 g |
| Tortilla organic whole wheat Santa Maria | 303 | 7.3 g | 54 g | 5.6 g |
| 15 Tortillas Wraps 30CM Poco Loco Poco Loco | 303 | 6.2 g | 50.8 g | 7.4 g |
| Piadina Emiliana Crosta Mollica | 303 | 8.1 g | 47 g | 8.6 g |
| Wheat & Corn Tortilla's Fiesta | 303 | 8.5 g | 55 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003490048738. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.