Warburton's Wholemeal Sliced Loaf
Packaged product Bread and Baked Goods Warburtons
Warburton's Wholemeal Sliced Loaf contains 248 kcal per 100 g. A serving, 1 slice, 47 g (47 g) provides about 117 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
100 g provides 27% of the Daily Value for calcium and 11% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 43.6 g | 16% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin D L | 2.1 µg | 11% |
| Calcium L | 353 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 9.5 g)
- Fiber4.2 gbelow the median for bread and baked goods (median 5.3 g)
- Sugars2.7 gbelow the median for bread and baked goods (median 3.9 g)
- Fat2.8 gbelow the median for bread and baked goods (median 3 g)
- Saturated fat0.7 gin the top quarter of bread and baked goods (median 0.2 g)
- Sodium374 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warburtons
- Barcode
- 5010044008622
- Quantity
- 800g
- Label serving
- 1 slice (47 g)
- Category
- Wheat breads
- Packaging
- en:mixed-plastic-packet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal _Wheat_ Flour, Water, Yeast, Vegetable Oil (apeseed, Sustainable Palm), Salt, _Wheat_ Gluten, Malted _Barley_ Flour, Calcium Carbonate, Emulsifiers (E471, E472e), _Soya_ Flour, Preservative (Calcium Propionate), Vitamin D, Flavouring, Flour Treatment Agent (Ascorbic Acid (Vitamin C)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltPalm oil
Similar products
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|---|---|---|---|---|
| Körndlbrot Clever | 248 | 8.9 g | 42 g | 3.8 g |
| Bread Old Mill Bread Co. | 248 | 10 g | 54 g | 1 g |
| Zelta Makonmaize Druva | 248 | 7.4 g | 45.7 g | 2.6 g |
| Steinofen Baguette original französisch, zum ... Goldähren | 249 | 8.3 g | 50.8 g | 0.9 g |
| Brown sourdough boule M&S Bakery | 249 | 7.5 g | 46 g | 1.4 g |
| Mollete estilo andaluz Ruipan | 249 | 8.9 g | 51 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010044008622. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.