Waitrose 4 All Butter Scones
Packaged product Sweets and Desserts Waitrose
Waitrose 4 All Butter Scones contains 316 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 15.8 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 58%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 7.6 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars15.8 gabove the median for sweets and desserts (median 15.2 g)
- Fat9.7 gin the lowest quarter of sweets and desserts (median 10.9 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium720 mgin the top quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, sugar, butter (milk) (10%), pasteurised free range egg, raising agents disodium diphosphate and potassium hydrogen carbonate; humectant: vegetable glycerol, wheat gluten, salt, preservative potassium sorbate, water. ALLERGY ADVICE: For allergens, including cereals containing gluten, See ingredients in bold. May also Contain nuts, peanuts and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato scones Argyll bakeries | 317 | 18 g | 30.2 g | 14.5 g |
| 4 scones Picard | 322 | 7.9 g | 50 g | 9.7 g |
| scone Woolworths | 303 | 6.9 g | 50.2 g | 7.7 g |
| Cheddar Scones Tesco Finest | 336 | 12 g | 39.4 g | 13.9 g |
| Blueberry scones Marks & Spencers | 336 | 6.7 g | 51.4 g | 10.9 g |
| Cherry scones Ashes Baking Co | 295 | 6 g | 53 g | 8.4 g |
| 4 All Butter Sultana Scones Waitrose | 338 | 7 g | 52.4 g | 10.8 g |
| Sultana scones Lidl | 339 | 7.5 g | 59.8 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169229033. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.