Veggies & Dip Snack Pack

Packaged product Vegetables Taylor Farms

Veggies & Dip Snack Pack contains 86 kcal per 100 g. A serving, 1 container, 198 g (198 g) provides about 170 kcal.

Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 435 products.

100 g provides 36% of the Daily Value for Vitamin A, 24% of the Daily Value for Vitamin C and 19% of the Daily Value for Vitamin K.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Veggies & Dip Snack Pack by Taylor Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
1.5 gprotein
6.6 gcarbohydrates
6.1 gfat
170kcal in serving, 1 container, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 6.1 g 8%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 192 mg 8%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 328 µg36%
Vitamin C L 21.2 mg24%
Vitamin D L 0.1 µg0.5%
Vitamin K L 22.2 µg19%
Choline L 0 mg0%
Calcium L 30 mg2%
Iron L 0.73 mg4%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 30%Fat: 63%86kcal / 100 g
  • Protein 7%
  • Carbohydrates 30%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A36%Vitamin C24%Vitamin K19%Potassium9%Iron4%Calcium2%Vitamin D0.5%Choline0%

Nutritional insights

  • Protein1.5 gabove the median for vegetables (median 1.3 g)
  • Fiber2 gin the top quarter of vegetables (median 1.2 g)
  • Sugars3 gin the lowest quarter of vegetables (median 4 g)
  • Fat6.1 gin the top quarter of vegetables (median 0.3 g)
  • Saturated fat1 gin the top quarter of vegetables (median 0 g)
  • Sodium192 mgabove the median for vegetables (median 158 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L7,070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85.9 kcal86 kcal
Protein 3 g1.5 g
Carbohydrates 13 g6.6 g
Fat 13 g6.1 g
Fiber 4 g2 g
Sugars 7 g3 g
Sodium 380 mg192 mg

Product details

Brand
Taylor Farms
Barcode
0824862008161
Quantity
7 oz
Label serving
1 container (198 g)
Category
Tomatoes and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrot, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], ranch seasoning and spices [salt, modified food starch, monosodium glutamate, sugar, dried garlic, dried onion, natural and artificial flavor {includes milk, soybean}, whey protein concentrate, corn syrup, spices, xanthan gum, sorbic acid and calcium disodium edta as preservatives, citric acid, calcium stearate], egg yolks, contains less than 2% of distilled vinegar, salt, xanthan gum, natural flavor [includes milk]), broccoli florets, grape tomatoes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltMilkSugarGarlicOnion

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Tomates à la Provençale Jean Martin 84 1.5 g 5.8 g 5.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0824862008161. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2102850. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggies & Dip Snack Pack?

100 g of Veggies & Dip Snack Pack has 86 kcal. Serving, 1 container, 198 g (198 g): about 170 kcal.

How much protein is in Veggies & Dip Snack Pack?

Veggies & Dip Snack Pack contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 container, 198 g (198 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Veggies & Dip Snack Pack?

Veggies & Dip Snack Pack has 6.6 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.

How much fat is in Veggies & Dip Snack Pack?

Veggies & Dip Snack Pack contains 6.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Veggies & Dip Snack Pack contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36% DV), Vitamin C (24% DV) and Vitamin K (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggies & Dip Snack Pack?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.