vegetarian sausage rolls
Packaged product Bread and Baked Goods Linda McCartney
Vegetarian sausage rolls contains 287 kcal per 100 g.
Roughly 42% of its calories come from fat, with 39% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 2.1 g | |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 39%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber3.8 gabove the median for bread and baked goods (median 3.5 g)
- Sugars2.1 gbelow the median for bread and baked goods (median 3 g)
- Fat10.8 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat7.3 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium345 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Linda McCartney
- Barcode
- 5014008002671
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puff pastry (56%) [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, salt, rapeseed oil, emulsifier: mono - and di-glycerides of fatty acids], filling (44%) [rehydrated textured soya protein (56%), water, onion, flavouring, rapeseed oil soya protein concentrate, stabiliser methyl cellulose] SO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltRapeseed (canola) oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les petits pains natures MénéBio | 287 | 6.8 g | 51.7 g | 1 g |
| Bagietka Fitnes Carrefour | 287 | 10 g | 47 g | 5.1 g |
| Pane bauletto ai cereali e soia MD | 287 | 10 g | 47 g | 5.6 g |
| Pan bauletto Nutri Free | 287 | 1.2 g | 52 g | 7 g |
| Basil pesto flat bread Tesco | 287 | 8.9 g | 42.3 g | 8.3 g |
| High Protein Bread Protein Chef | 287 | 18.5 g | 53 g | 2.4 g |
| Sliced Fruit Loaf Lidl Rowan Hill Bakery | 287 | 7.8 g | 53.1 g | 4.3 g |
| Pane bauletto Orva | 287 | 10 g | 47 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5014008002671. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.