Vegetarian pulled pork
Packaged product Meat Linda McCartney
Vegetarian pulled pork contains 189 kcal per 100 g.
Roughly 43% of its calories come from protein, with 43% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.5 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 14%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.5 gabove the median for meat (median 17.2 g)
- Fiber4.6 gin the top quarter of meat (median 0.046 g)
- Sugars0.3 gbelow the median for meat (median 1 g)
- Saturated fat0.9 gin the lowest quarter of meat (median 3.1 g)
- Sodium680 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Linda McCartney
- Barcode
- 5056053302986
- Quantity
- 300 g
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated textured _SOYA_ and WHEAT protein (90%) (water, _SOYA_ protein, _WHEAT_ gluten, salt, _SOYA_ bean oil, flavouring), rapeseed oil, sugar, yeast extract powder, muscovado sugar, maltodextrin, yeast powder, tomato powder, onion powder, salt, malted _BARLEY_ extract, flavouring, cornflour, spices (black pepper, red chilli powder), garlic powder, sunflower oil, acid: citric acid; spice extract, ground bay leaf, sage, liquorice powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarYeastTomatoOnionSaltGarlicSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons en persillade Cereal bio | 189 | 5.8 g | 26 g | 5.2 g |
| Hamburguesa vegana de la huerta bio Spar | 189 | 21 g | 13 g | 5.2 g |
| Mini meatballs Coop | 189 | 17 g | 1 g | 13 g |
| Ham And Pineapple Classic Crust Buonissimo | 189 | 8.3 g | 28.6 g | 4.4 g |
| bbq pulled pork Co op | 189 | 17 g | 7.3 g | 10 g |
| Marinated Beef Roast Ready- Set… Cook! | 189 | 19.7 g | 1 g | 11.9 g |
| Gourmet Sausage Ritchies | 189 | 14.1 g | 4.6 g | 13 g |
| Irish Pork Loin Chops Tesco | 189 | 21.4 g | 0 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian pulled pork?
100 g of Vegetarian pulled pork has 189 kcal.
Is Vegetarian pulled pork high in protein?
Vegetarian pulled pork contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Vegetarian pulled pork?
Vegetarian pulled pork has 6.2 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian pulled pork?
Vegetarian pulled pork contains 8.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Vegetarian pulled pork?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056053302986. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.