How many calories are in Vegetarian Organic Refried Beans?

100 g of Vegetarian Organic Refried Beans has 123 kcal. Serving, 1 serving, 130 g (130 g): about 160 kcal.

How much protein is in Vegetarian Organic Refried Beans?

Vegetarian Organic Refried Beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 1 serving, 130 g (130 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Vegetarian Organic Refried Beans?

Vegetarian Organic Refried Beans has 18.5 g of total carbohydrates per 100 g, including 4.6 g of fiber and 1.5 g of sugars.

How much fat is in Vegetarian Organic Refried Beans?

Vegetarian Organic Refried Beans contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetarian Organic Refried Beans?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetarian Organic Refried Beans

Packaged product Meat Amy's

Vegetarian Organic Refried Beans contains 123 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 160 kcal.

Roughly 60% of its calories come from carbohydrates, with 20% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

123kcal per 100 g

6.2 gprotein

18.5 gcarbohydrates

2.7 gfat

160kcal in serving, 1 serving, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	123 kcal
Total fat L	2.7 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	162 mg	7%
Total carbohydrates L	18.5 g	7%
Dietary fiber L	4.6 g	16%
Total sugars L	1.5 g
Protein L	6.2 g	12%
Vitamin D L	0 µg	0%
Niacin (B3) L	0 mg	0%
Choline L	0 mg	0%
Calcium L	38 mg	3%
Iron L	1.7 mg	9%
Potassium L	446 mg	9%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 60%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gin the lowest quarter of meat (median 17.1 g)
Fiber4.6 gin the top quarter of meat (median 0.2 g)
Sugars1.5 gabove the median for meat (median 1 g)
Fat2.7 gin the lowest quarter of meat (median 8.8 g)
Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
Sodium162 mgbelow the median for meat (median 423 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	123 kcal	123 kcal
Protein	6.2 g	6.2 g
Carbohydrates	18.5 g	18.5 g
Fat	2.7 g	2.7 g
Fiber	4.6 g	4.6 g
Sugars	1.5 g	1.5 g
Sodium	162 mg	162 mg

Product details

Brand: Amy's
Barcode: 0042272005895
Quantity: 130 g
Label serving: 1 serving (130 g)
Category: Meat
Packaging: canned
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(VEGAN): ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC ONIONS, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, SEA SALT, ORGANIC SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Garlic Salt Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2365600. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2022. Imported November 6, 2026.
Open Food Facts, record 0042272005895. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.