Vegetable egg rolls

Packaged product Meals and Dishes M&m Food Market

Vegetable egg rolls contains 168 kcal per 100 g. A serving, 1 egg roll, 57 g (57 g) provides about 96 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

168kcal per 100 g
4.4 gprotein
31 gcarbohydrates
3.1 gfat
96kcal in serving, 1 egg roll, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.27 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 327 mg 14%
Total carbohydrates L 31 g 11%
Dietary fiber L 1.8 g 6%
Total sugars L 5.3 g
Protein L 4.4 g 9%
Vitamin A L 32 µg4%
Vitamin C L 5.3 mg6%
Calcium L 35 mg3%
Iron L 3.2 mg18%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 73%Fat: 16%168kcal / 100 g
  • Protein 10%
  • Carbohydrates 73%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Vitamin C6%Potassium4%Vitamin A4%Calcium3%

Nutritional insights

  • Protein4.4 gin the lowest quarter of meals and dishes (median 7.7 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.5 g)
  • Sugars5.3 gin the top quarter of meals and dishes (median 2.4 g)
  • Fat3.1 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Saturated fat0.27 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium327 mgbelow the median for meals and dishes (median 392 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal168 kcal
Protein 5.3 g4.4 g
Carbohydrates 31.6 g31 g
Fat 2.6 g3.1 g
Fiber 1.8 g1.8 g
Sugars 7 g5.3 g
Sodium 386 mg327 mg

Product details

Brand
M&m Food Market
Barcode
0661815000281
Label serving
1 egg roll (57 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: cabbage, celery, carrots, green peas, corn, onions, sugar, modified corn starch, salt, black pepper, spices. wrapper: wheat flour, water, liquid whole eggs, salt, sodium propionate, mono and diglycerides, sodium stearoyl lactylate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltEggWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Omg...it's gluten free, spinach lasagna Omg...It's Gluten Free 168 8.5 g 16.2 g 7.9 g
Simmering samurai, broccoli beef fried rice Simmering Samurai 168 3.6 g 23.5 g 3.1 g
Chicken Fried Rice Simmering Samurai 168 4.1 g 31.2 g 2 g
Pork & Chive Dumplings Chef One 169 8.1 g 22.8 g 4.4 g
Potstickers Shrimp Dumplings Chef One 169 9.6 g 25 g 2.9 g
Chicken, creamy jalapeno raw breaded stuffed chicken breasts with rib meat filled with cheese & jalapenos wrapped entrees, chicken, creamy jalapeno Sandra's 169 15.5 g 7 g 8.5 g
Spicy Southwest Veggie Burrito Udi's 169 5.6 g 27.5 g 4.9 g
Whole foods market, all natural beef lasagna Whole Foods Market 169 11 g 16.3 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2608059. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0661815000281. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable egg rolls?

100 g of Vegetable egg rolls has 168 kcal. Serving, 1 egg roll, 57 g (57 g): about 96 kcal.

How much protein is in Vegetable egg rolls?

Vegetable egg rolls contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2.5 g in serving, 1 egg roll, 57 g (57 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Vegetable egg rolls?

Vegetable egg rolls has 31 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.3 g of sugars.

How much fat is in Vegetable egg rolls?

Vegetable egg rolls contains 3.1 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).

What vitamins and minerals does Vegetable egg rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable egg rolls?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.