Vegetable Antipasti Pizza
Packaged product Meals and Dishes Co-op
Vegetable Antipasti Pizza contains 232 kcal per 100 g. A serving, 0.5 pizza, 236 g (236 g) provides about 548 kcal.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.7 gin the top quarter of meals and dishes (median 2.7 g)
- Fat8.2 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat2.5 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sodium401 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pizza Base (48%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Rapeseed Oil), Italian Chopped Tomato Sauce (15%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), Water, Tomato Purée, Rapeseed Oil, Cornflour, Oregano, Acidity Regulator (Citric acid)), Vegetarian Mozzarella Cheese (Milk) (13%), Chargrilled Yellow Peppers (7%) (Yellow Peppers, Rapeseed Oil), Garlic and Herb Mushrooms (5%) (Mushrooms, Sunflower Oil, Salt, Acidity Regulator (Lactic acid), Antioxidant (Ascorbic acid), Garlic, Parsley), Slow Roasted Marinated Tomatoes (5%) (Semi-dried Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Caramelised Red Onions (4%) (Red Onion, Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate), Rapeseed Oil, Demerara Sugar), Basil Pesto (3%) (Rapeseed Oil, Basil, Sunflower Oil, Vegetarian Italian Style Hard Cheese (Milk), Wheat Flour, Salt, Garlic Purée, Wheat Protein). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain other gluten containing cereals (Barley, Rye, Spelt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilGarlicOnionWheat flourYeastOlive oilSaltSugarSunflower oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Prosciutto Chef Select | 232 | 11.1 g | 31 g | 6.7 g |
| Pizza de Frango com Molho Barbecue Calzone de Frango Pingo Doce | 232 | 9.5 g | 30.9 g | 7.5 g |
| Pizza la kaz sarcives Le Traiteur De Bourbon | 232 | 11.9 g | 24.4 g | 9.2 g |
| Pizza sabor barbacoa Dr. August Oetker Nahrungsmittel KG Bereich Tiefkühlkost | 232 | 9.9 g | 27 g | 8.8 g |
| Spinach And Ricotta Pizza Pizza Express | 232 | 9.8 g | 31.2 g | 7 g |
| Parmigiana Roncadin | 232 | 7.9 g | 30 g | 8.3 g |
| Flammkuchen Steinhofen Pizza Gustavo Gusto | 232 | 7.8 g | 33 g | 7.3 g |
| Bio-Dinkel-Steinofenpizza - Caprese Aldi | 232 | 10 g | 26 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129347234. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.