Vegan sushi
Packaged product Meals and Dishes Yo!
Vegan sushi contains 170 kcal per 100 g. A serving, 127 g (127 g) provides about 216 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 79%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of meals and dishes (median 5.4 g)
- Sugars10 gin the top quarter of meals and dishes (median 4.2 g)
- Fat2.2 gin the lowest quarter of meals and dishes (median 4.2 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 0.71 g)
- Sodium312 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wrap (11%) (_soya_ beans, water, sugar, rice bran oil, sweetener (maltitol), _wheat_, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), cucumber (4%), soy sauce (water, _soya_ beans, _wheat_, salt, alcohol), yellow pepper, red pepper, seaweed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarVinegarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi Coop Naturaplan | 170 | 6.2 g | 27 g | 4 g |
| Sushi Kyoto | 170 | 7.1 g | 23.3 g | 5.4 g |
| Bento express, california roll Bento Express | 170 | 3.5 g | 23.5 g | 7 g |
| Bento express, red dragon roll Bento Express | 170 | 5.5 g | 22 g | 6.5 g |
| Philadelphia Roll Bento Express | 170 | 7 g | 20.5 g | 6.5 g |
| Sushi Snack ZENBU SUSHI | 171 | 6.7 g | 28 g | 3.1 g |
| Sushi Nigiri & Mali Zenbu | 171 | 7.5 g | 28 g | 2.9 g |
| Sushi Esselunga | 171 | 6.9 g | 25.2 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan sushi?
100 g of Vegan sushi has 170 kcal. Serving, 127 g (127 g): about 216 kcal.
How much protein is in Vegan sushi?
Vegan sushi contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 4.8 g in serving, 127 g (127 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.4 g).
How many carbs are in Vegan sushi?
Vegan sushi has 33.3 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan sushi?
Vegan sushi contains 2.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Vegan sushi?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5035272934642. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.