Vegan sushi
Packaged product Comidas y Platos Yo!
Vegan sushi contains 170 kcal per 100 g. A serving, 127 g (127 g) provides about 216 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 2,2 g | 3% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 33,3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 9,1 g | 18% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 79%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of comidas y platos (median 5,4 g)
- Sugars10 gin the top quarter of comidas y platos (median 4,2 g)
- Fat2,2 gin the lowest quarter of comidas y platos (median 4,2 g)
- Saturated fat0,4 gin the lowest quarter of comidas y platos (median 0,71 g)
- Sodium312 mgin the lowest quarter of comidas y platos (median 440 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wrap (11%) (_soya_ beans, water, sugar, rice bran oil, sweetener (maltitol), _wheat_, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), cucumber (4%), soy sauce (water, _soya_ beans, _wheat_, salt, alcohol), yellow pepper, red pepper, seaweed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAzúcarVinegarSaltAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi Coop Naturaplan | 170 | 6,2 g | 27 g | 4 g |
| Sushi Kyoto | 170 | 7,1 g | 23,3 g | 5,4 g |
| Bento express, california roll Bento Express | 170 | 3,5 g | 23,5 g | 7 g |
| Bento express, red dragon roll Bento Express | 170 | 5,5 g | 22 g | 6,5 g |
| Philadelphia Roll Bento Express | 170 | 7 g | 20,5 g | 6,5 g |
| Sushi Snack ZENBU SUSHI | 171 | 6,7 g | 28 g | 3,1 g |
| Sushi Nigiri & Mali Zenbu | 171 | 7,5 g | 28 g | 2,9 g |
| Sushi Esselunga | 171 | 6,9 g | 25,2 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan sushi?
100 g of Vegan sushi has 170 kcal. Serving, 127 g (127 g): about 216 kcal.
How much protein is in Vegan sushi?
Vegan sushi contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 4,8 g in serving, 127 g (127 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 5,4 g).
How many carbs are in Vegan sushi?
Vegan sushi has 33,3 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan sushi?
Vegan sushi contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Vegan sushi?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5035272934642. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.