Vegan Super Spinach Salad

Packaged product Vegetables Trader Joe's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Vegan Super Spinach Salad contains 35 kcal per 100 g. A serving, 1 salad, 284 g (284 g) provides about 99 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.

100 g provides 52% of the Daily Value for manganese, 39% of the Daily Value for Folate (B9) and 24% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Super Spinach Salad by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
4 gprotein
16 gcarbohydrates
8 gfat
99kcal in serving, 1 salad, 284 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34.9 kcal
Total fat L 8 g 10%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 190 mg 8%
Total carbohydrates L 16 g 6%
Dietary fiber L 3 g 11%
Total sugars L 10 g
Added sugars L 1.6 g 3%
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 21.8 mg24%
Vitamin D L 0 µg0%
Vitamin E L 2.2 mg14%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.19 mg14%
Niacin (B3) L 0.75 mg5%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 155 µg39%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 40 mg3%
Iron L 0.28 mg2%
Magnesium L 76.1 mg18%
Phosphorus L 136 mg11%
Potassium L 200 mg4%
Zinc L 1.2 mg11%
Copper L 0.2 mg23%
Manganese L 1.2 mg52%
Selenium L 3.9 µg7%
Iodine L 2.7 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 42%Fat: 47%35kcal / 100 g
  • Protein 11%
  • Carbohydrates 42%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Folate (B9)39%Vitamin C24%Copper23%Magnesium18%Riboflavin (B2)14%Vitamin E14%Vitamin B614%Thiamin (B1)11%Phosphorus11%

Nutritional insights

  • Protein4 gbelow the median for vegetables (median 4.3 g)
  • Fiber3 gin the top quarter of vegetables (median 1.8 g)
  • Sugars10 gin the top quarter of vegetables (median 3 g)
  • Fat8 gabove the median for vegetables (median 7.9 g)
  • Saturated fat1 gbelow the median for vegetables (median 1.3 g)
  • Sodium190 mgin the lowest quarter of vegetables (median 320 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
  • Water71.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L3,397 µg
Other components (2)
Water L71.9 g
Alcohol L0 g

Product details

Brand
Trader Joe's
Barcode
00961554
Quantity
10 oz
Label serving
1 salad (284 g)
Category
Prepared salads
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

spinach, quinoa, water, carrots, dried cranberries, cranberries, sugar, sunflower oil, grape tomatoes, chickpeas, water, sea salt, pumpkin seeds, pumpkin seeds, sea salt, shelled edamame, soybeans, carrot ginger miso dressing, carrots, expeller pressed canola oil and/or sunflower oil, sesame oil, ginger, shallots, water, seasoned rice vinegar, water, rice vinegar, sugar, salt, miso, rice, soybeans, water, sea salt, koji, aspergillus oryzae, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilChickpeasSaltRapeseed (canola) oilVinegarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00961554. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.

Last updated: . Source description: "VEGAN SUPER SPINACH SALAD". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Super Spinach Salad?

100 g of Vegan Super Spinach Salad has 35 kcal. Serving, 1 salad, 284 g (284 g): about 99 kcal.

How much protein is in Vegan Super Spinach Salad?

Vegan Super Spinach Salad contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 11.4 g in serving, 1 salad, 284 g (284 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Vegan Super Spinach Salad?

Vegan Super Spinach Salad has 16 g of total carbohydrates per 100 g, including 3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Super Spinach Salad?

Vegan Super Spinach Salad contains 8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Vegan Super Spinach Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), Folate (B9) (39% DV), Vitamin C (24% DV), copper (23% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan Super Spinach Salad?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.