Vegan No Steak Pie
Packaged product Sweets and Desserts Pukka
Vegan No Steak Pie contains 233 kcal per 100 g. A serving, 1 serving, 216 g (216 g) provides about 503 kcal.
Roughly 46% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 42%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
- Sugars1.2 gin the lowest quarter of sweets and desserts (median 11 g)
- Fat11.7 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 6.2 g)
- Sodium468 mgin the top quarter of sweets and desserts (median 258 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Soy Protein Chunks (13%) (contains: Water, Isolated Soy Protein, Pea Fibre, Colour (Plain Caramel), Salt, Flavourings); Starch, Beef Flavour Powder, Rapeseed Oil, Worcestershire Style Sauce (0.5%) (contains: Water, White Wine Vinegar (Sulphites), Sugar, Onion Juice Concentrate, Salt, Tamarind Paste, Ground Spices: (Ginger, Cloves), Barley Malt Extract, Garlic Powder); Onion powder, Barley Malt Extract, Salt, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilOnionSaltVinegarSugarGarlicPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flammekueche Stoeffler | 233 | 7.3 g | 25 g | 11 g |
| Les 2 Flammekueches A Table | 233 | 7.4 g | 21 g | 13 g |
| Steak & Red wine pie Higgidy | 233 | 10.7 g | 20.8 g | 12.7 g |
| ape valley Apple valley | 233 | 2.9 g | 29.1 g | 13.6 g |
| Focaccia avec des tomates cerises La Pizza + 1 | 234 | 5.4 g | 34 g | 7.6 g |
| Ma tarte Pommes de terre et camembert Mon Traiteur Pierre Clot | 234 | 5.3 g | 23.9 g | 12.8 g |
| Ramequins au fromage Migros Bio | 234 | 10 g | 21 g | 12 g |
| Tartes fines croustillantes Thiriet | 232 | 7.4 g | 18 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5030756007775. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.