How many calories are in Vegan Lasagna Three Cheese?

100 g of Vegan Lasagna Three Cheese has 195 kcal. Serving, 1 cup, 200 g (200 g): about 390 kcal.

How much protein is in Vegan Lasagna Three Cheese?

Vegan Lasagna Three Cheese contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 11 g in serving, 1 cup, 200 g (200 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6 g).

How many carbs are in Vegan Lasagna Three Cheese?

Vegan Lasagna Three Cheese has 27.5 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Lasagna Three Cheese?

Vegan Lasagna Three Cheese contains 7.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Vegan Lasagna Three Cheese?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegan Lasagna Three Cheese

Packaged product Meals and Dishes Sunday Supper

Vegan Lasagna Three Cheese contains 195 kcal per 100 g. A serving, 1 cup, 200 g (200 g) provides about 390 kcal.

Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

195kcal per 100 g

5.5 gprotein

27.5 gcarbohydrates

7.5 gfat

390kcal in serving, 1 cup, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	195 kcal
Total fat L	7.5 g	10%
Saturated fat L	3 g	15%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	245 mg	11%
Total carbohydrates L	27.5 g	10%
Dietary fiber L	2 g	7%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	5.5 g	11%
Vitamin D L	0 µg	0%
Calcium L	98.5 mg	8%
Iron L	0.5 mg	3%
Potassium L	201 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 55%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.5 gbelow the median for meals and dishes (median 6 g)
Fiber2 gin the lowest quarter of meals and dishes (median 3.5 g)
Sugars3 gabove the median for meals and dishes (median 2.5 g)
Fat7.5 gabove the median for meals and dishes (median 5.5 g)
Saturated fat3 gin the top quarter of meals and dishes (median 0.75 g)
Sodium245 mgbelow the median for meals and dishes (median 368 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Sunday Supper
Barcode: 0860008350817
Quantity: 30.1 oz
Label serving: 1 cup (200 g)
Category: Vegan
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (Tomatoes, Salt, Citric Acid), Lasagna Sheets (Semolina {Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin), Water), Plant-Based Mozzarella (Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Natural Flavors {Vegan Sources}, Sea Salt, Calcium Citrate, Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extract {color}, Powdered Cellulose added to prevent caking), Treeline Cashew Ricotta (Cashew Cream (Water, Cashews}, High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures), Onions, Carrots, Roasted Red Pepper (Roasted Pepper, Water, Sugar, Salt, Citric Acid), Red Onions, Extra Virgin Olive Oil, White Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Balsamic Vinegar of Modena, Caramel Color, Sulphur Dioxide (as a preservative}), Basil, Garlic, Oregano, Spices, Sea Salt. Contains: Tree Nut (Cashew, Coconut), Wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Olive oil Vinegar Garlic Salt Coconut oil Sunflower oil

Similar products

Food	Calories	Protein	Carbs	Fat
Plantebasert Pizza Mexican 560 g Synnøve Finden AS	192	5.7 g	33 g	7.4 g
Burrito Rollen Billa Bio	205	6.4 g	27 g	6.9 g
Veggie Burger Hälsans Kök	214	9.4 g	19 g	10.4 g
vegetable fusion gyoza itsu	175	9.3 g	27.6 g	3.5 g
Bloemkool pizzabodem PLUS	222	7.6 g	42.7 g	1.6 g
2 Mexican bean burgers Vemondo	223	8.6 g	21.5 g	8.4 g
Verdura Vegan Followfood	167	5.9 g	26.8 g	3.5 g
Crunchy Southwestern Sweet Potato Veggie Burgers dr Praeger's	225	4.2 g	32.4 g	9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0860008350817. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.