Vanilla Peanut Sundae [Cone]
Packaged product Beans and Legumes So Delicious
Vanilla Peanut Sundae [Cone] contains 305 kcal per 100 g. A serving, 1 cone, 95 g (95 g) provides about 290 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 11.6 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 37.9 g | 14% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 25.3 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 2.1 g | 4% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of beans and legumes (median 6.8 g)
- Fiber1.1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars25.3 gin the top quarter of beans and legumes (median 2.6 g)
- Fat16.8 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat11.6 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium68 mgbelow the median for beans and legumes (median 199 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 305 kcal | 305 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 37.9 g | 37.9 g |
| Fat | 16.8 g | 16.8 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 25.3 g | 25.3 g |
| Sodium | 68.4 mg | 68 mg |
Product details
- Brand
- So Delicious
- Barcode
- 0036632078223
- Label serving
- 1 cone (95 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, CANE SUGAR, COCONUT AND/OR SUNFLOWER OIL, WHEAT FLOUR, PEANUTS, CHOCOLATE LIQUOR, ORGANIC TAPIOCA SYRUP, 2% OR LESS OF: WATER, RICE STARCH, POTATO STARCH, SOY LECITHIN (EMULSIFIER), PEA PROTEIN, ORGANIC COCOA, COCOA (PROCESSED WITH ALKALI), TAPIOCA STARCH, COCOA BUTTER, SALT, GUAR GUM, NATURAL FLAVOR, LOCUST BEAN GUM, ORGANIC VANILLA EXTRACT, ANNATTO EXTRACT (FOR COLOR), CALCIUM PHOSPHATE. CONTAINS PEANUT, WHEAT, SOY, AND COCONUT. MANUFACTURED BY/FOR SO DELICIOUS DAIRY FREE, EUGENE, OR 97402 MADE IN MEXICO We have a rigorous allergen testing program and apply strict quality control measures in an effort to prevent contamination by undeclared food allergens. To learn more, visit us at SO Delicious DairyFree.com or call 1-866-388-7853. KEEP FROZEN ©2022 B CERTIFIED VEGAN ⑩DE egan.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPeanutCocoa butterSaltCoconut oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2528892. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036632078223. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.