Uncured Pepperoni cauliflower pizza
Packaged product Meals and Dishes Mama Cozzi’s
Uncured Pepperoni cauliflower pizza contains 288 kcal per 100 g. A serving, 2 breadsticks, 59 g (59 g) provides about 170 kcal.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 16.9 mg | 6% |
| Sodium L | 678 mg | 29% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 11.9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.9 gabove the median for meals and dishes (median 10 g)
- Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
- Sugars1.7 gbelow the median for meals and dishes (median 2.6 g)
- Fat10.2 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium678 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mama Cozzi’s
- Barcode
- 4099100285710
- Quantity
- 17 oz
- Label serving
- 2 breadsticks (59 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, WHEAT SOURDOUGH [FERMENTED WHEAT FLOUR], YEAST STARTER, SALT, INACTIVE YEAST, POTASSIUM CITRATE, ENZYMES, XANTHAN GUM, GRANULATED SUGAR, SEA SALT, NONFAT DRY MILK [PASTEURIZED MILK], EXTRA VIRGIN OLIVE OIL, YEAST, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER LECITHIN, ASCORBIC ACID, SOYBEAN OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC BUTTER (UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], GARLIC PEELED, PAPRIKA, PARSLEY), GRATED PARMESAN-ROMANO CHEESE BLEND (PASTEURIZED PART SKIM MILK, PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), OREGANO, BASIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOlive oilYeastWheat flourMilkButterGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100285710. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.