Uncured Pepperoni Cauliflower Crust Pizza
Packaged product Meals and Dishes Milton's
Uncured Pepperoni Cauliflower Crust Pizza contains 232 kcal per 100 g. A serving, 0.5 pizza, 142 g (142 g) provides about 329 kcal.
Roughly 41% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 655 mg | 28% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 12 g | 24% |
| Choline L | 0 mg | 0% |
| Calcium L | 266 mg | 20% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 31 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 38%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars4.2 gin the top quarter of meals and dishes (median 3 g)
- Fat10.6 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat5.6 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium655 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 21.8 g | n/a |
| Fat | 10.6 g | 10.6 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 655 mg | 655 mg |
Product details
- Brand
- Milton's
- Barcode
- 0606541601272
- Quantity
- 10 oz
- Label serving
- 0.5 pizza (142 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (WATER. TOMATO PASTE, SEASONING (CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES), SEA SALT), UNCURED PEPPERONI (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Paprika Pizza Nestlé | 232 | 9.9 g | 24.9 g | 9.8 g |
| Big City London Original Wagner | 232 | 10 g | 27.9 g | 8.5 g |
| Pizza alla pala svila | 232 | 9.8 g | 30 g | 7.7 g |
| Ristorante pizza ai funghi Dr. Oetker | 232 | 0 g | 22 g | 12 g |
| Pizza Proscuitto Boni | 232 | 10 g | 23 g | 11 g |
| Pizza con friarielli, pomodori grigliati e caciocavallo Fiorfiore COOP | 232 | 9.7 g | 28 g | 8.6 g |
| Pizza Feliciana Classica prosciutto e pesto Dr. Oetker | 232 | 9 g | 31 g | 7.8 g |
| Cameo, Pizza Tradizionale Margherita surgelata Cameo | 232 | 10 g | 32 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2375460. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2022. Imported November 6, 2026.
- Open Food Facts, record 0606541601272. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.