Uncured pepperoni and mozzarella
Packaged product Meals and Dishes Rana
Uncured pepperoni and mozzarella contains 254 kcal per 100 g. A serving, 130 g (130 g) provides about 330 kcal.
Roughly 43% of its calories come from carbohydrates, with 37% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.6 mg | 12% |
| Sodium L | 523 mg | 23% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 13.1 g | 26% |
| Vitamin D L | 0.077 µg | 0.4% |
| Calcium L | 146 mg | 11% |
| Iron L | 0.69 mg | 4% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 43%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.1 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
- Sugars3.8 gin the top quarter of meals and dishes (median 2.7 g)
- Fat10.8 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat5.4 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium523 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), UNCURED PEPPER, NITRITES (FROM CULTURED CELERY POWDER), SEA SALT (PORK, BEEF), WATER, SPICES, SUGAR, EXTRACTIVES OF PAPRIKA, CULTURED CELERY POWDER, LACTIC ACID, NATURAL FLAVOR, TOMATOES, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMB, YEAST, GARLIC, WHEAT FIBER, TOMATO POWDER, RED PEPPER, MALTODEXTRIN, YEAST EXTRACT, SUNFLOWER OIL, DURUM WHEAT FLOUR, EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarTomatoYeastGarlicSunflower oilWheat flourEggMilkVinegarCream
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|---|---|---|---|---|
| Tesco Finest La Rustica puzza Tesco | 254 | 11.3 g | 29.8 g | 9.5 g |
| Sausage made with fennel naturally rising crust, sausage Freschetta | 254 | 10.4 g | 29.8 g | 9.7 g |
| Salsiccia Pizza Ask | 254 | 10.3 g | 34.1 g | 8.4 g |
| Nduja Pizza Ask | 254 | 10.3 g | 34.1 g | 8.4 g |
| Thin crust pizza, uncured beef pepperoni Meijer | 254 | 11 g | 21.2 g | 12.7 g |
| Bio pizza Margarita Biográ | 254 | 12 g | 29.1 g | 9.5 g |
| Pizza salamino piccante Primia | 254 | 12 g | 26 g | 11 g |
| Pizza Margherita Clever | 254 | 9.5 g | 36 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810114061466. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.