Uncured Genoa Salami
Packaged product Meat Marketside
Uncured Genoa Salami contains 353 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 100 kcal.
Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 1,482 mg | 64% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 423 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 4%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of meat (median 17.1 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat28.2 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.6 gin the top quarter of meat (median 3.2 g)
- Sodium1,482 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346565696
- Label serving
- 1 portion (28.349 g)
- Category
- Meat
Ingredients
pork, pork fat, sea salt, less than 2% of natural flavoring, cultured celery juice powder, organic wine, starter culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat Stick No Man’s Land | 353 | 24.7 g | 3.5 g | 24.7 g |
| Genoa Salami Classic Mild Rovagnati | 353 | 24.7 g | 0 g | 28.2 g |
| Anthem- Beef Jerky ANTHEM | 353 | 28.2 g | 49.4 g | 3.5 g |
| Salami Rovagnati | 353 | 21.2 g | 0 g | 28.2 g |
| Original Beef Jerky Klein Bros. | 353 | 74.1 g | 3.5 g | 5.3 g |
| Whiskey BBQ Beef Jerky Settlers | 353 | 31.7 g | 35.3 g | 10.6 g |
| Hot Calabrese Salami Maestri D'Italia | 353 | 24.7 g | 0 g | 28.2 g |
| Original Beef Jerky Werner | 353 | 49.4 g | 21.2 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346565696. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.