Uncured bacon mac & cheese bites with breading

Packaged product Bread and Baked Goods Market District

Uncured bacon mac & cheese bites with breading contains 244 kcal per 100 g. A serving, 4 pieces, 82 g (82 g) provides about 200 kcal.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

244kcal per 100 g
12.2 gprotein
18.3 gcarbohydrates
13.4 gfat
200kcal in serving, 4 pieces, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 13.4 g 17%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 305 mg 13%
Total carbohydrates L 18.3 g 7%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Protein L 12.2 g 24%
Vitamin A L 36.6 µg4%
Vitamin C L 0 mg0%
Calcium L 183 mg14%
Iron L 0.44 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 50%244kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin A4%Iron2%Vitamin C0%

Nutritional insights

  • Protein12.2 gabove the median for bread and baked goods (median 9.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 1.2 g)
  • Sugars1.2 gbelow the median for bread and baked goods (median 1.8 g)
  • Fat13.4 gabove the median for bread and baked goods (median 8.7 g)
  • Saturated fat5.5 gin the top quarter of bread and baked goods (median 2.5 g)
  • Sodium305 mgin the lowest quarter of bread and baked goods (median 484 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market District
Barcode
0003003410449
Label serving
4 PIECES (82 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ditalini pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrius sulfate, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese (pasteurized milk, cheese cultures, enzymes, salt, annatto [color]), water, uncured bacon no nitrites or nitrates added except as naturally occurring in sea salt and celery juice powder (cured with: water, sea salt, cane sugar, natural flavors) whole milk (milk, vitamin d), parmesan cheese (pasteurized milk, cheese cultures, enzymes, salt) panko breadcrumbs (unbleached wheat flour, sugar, yeast, salt), modified rice starch, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, swiss cheese (milk, cheese cultures, salt, enzymes), cornstarch, butter (pasteurized cream), canola oil, soy bean oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkWheat flourEggButterRapeseed (canola) oilSaltSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0003003410449. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncured bacon mac & cheese bites with breading?

100 g of Uncured bacon mac & cheese bites with breading has 244 kcal. Serving, 4 pieces, 82 g (82 g): about 200 kcal.

Is Uncured bacon mac & cheese bites with breading high in protein?

Uncured bacon mac & cheese bites with breading contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 4 pieces, 82 g (82 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.1 g).

How many carbs are in Uncured bacon mac & cheese bites with breading?

Uncured bacon mac & cheese bites with breading has 18.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured bacon mac & cheese bites with breading?

Uncured bacon mac & cheese bites with breading contains 13.4 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Uncured bacon mac & cheese bites with breading contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured bacon mac & cheese bites with breading?

100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.