Ultimate Plant-Based Chick'n Tenders

Packaged product Meat gardein

Ultimate Plant-Based Chick'n Tenders contains 228 kcal per 100 g. A serving, 2 pieces, 101 g (101 g) provides about 230 kcal.

Roughly 40% of its calories come from fat, with 34% from carbohydrates and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ultimate Plant-Based Chick'n Tenders by gardein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
14.8 gprotein
18.8 gcarbohydrates
9.9 gfat
230kcal in serving, 2 pieces, 101 g (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 9.9 g 13%
Saturated fat L 0.99 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 624 mg 27%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 1 g 4%
Total sugars L 0.99 g
Added sugars L 0 g 0%
Protein L 14.8 g 30%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 34%Fat: 40%228kcal / 100 g
  • Protein 26%
  • Carbohydrates 34%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein14.8 gbelow the median for meat (median 15 g)
  • Fiber1 gin the lowest quarter of meat (median 4.4 g)
  • Sugars0.99 gbelow the median for meat (median 1.3 g)
  • Fat9.9 gabove the median for meat (median 9.2 g)
  • Saturated fat0.99 gbelow the median for meat (median 1.1 g)
  • Sodium624 mgabove the median for meat (median 520 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal228 kcal
Protein 14.9 g14.8 g
Carbohydrates 18.8 g18.8 g
Fat 9.9 g9.9 g
Fiber 0.99 g1 g
Sugars 0.99 g0.99 g
Sodium 624 mg624 mg

Product details

Brand
gardein
Barcode
0842234002340
Quantity
15 oz
Label serving
2 pieces (101 g)
Category
Meat analogues
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, vital wheat gluten, soy protein isolate, pea protein concentrate, tapioca starch, 2% or less of: textured wheat protein (wheat gluten, wheat starch), degerminated yellow corn flour, methylcellulose, salt, sunflower oil, natural flavor, yeast extract, garlic powder, spices, onion powder, dried onion, fructose, leavening (sodium acid pyrophosphate, sodium bicarbonate), paprika extractives (color), contains: wheat, soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSaltSunflower oilYeastGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2663764. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0842234002340. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ultimate Plant-Based Chick'n Tenders?

100 g of Ultimate Plant-Based Chick'n Tenders has 228 kcal. Serving, 2 pieces, 101 g (101 g): about 230 kcal.

Is Ultimate Plant-Based Chick'n Tenders high in protein?

Ultimate Plant-Based Chick'n Tenders contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 14.9 g in serving, 2 pieces, 101 g (101 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).

How many carbs are in Ultimate Plant-Based Chick'n Tenders?

Ultimate Plant-Based Chick'n Tenders has 18.8 g of total carbohydrates per 100 g, including 1 g of fiber and 0.99 g of sugars.

How much fat is in Ultimate Plant-Based Chick'n Tenders?

Ultimate Plant-Based Chick'n Tenders contains 9.9 g of fat per 100 g, of which 0.99 g is saturated (5% of the Daily Value).

What vitamins and minerals does Ultimate Plant-Based Chick'n Tenders contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ultimate Plant-Based Chick'n Tenders?

100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.