Udon Noodle Salad
Packaged product Vegetables Sunneen
Udon Noodle Salad contains 134 kcal per 100 g. A serving, 6 oz, 170g (170 g) provides about 228 kcal.
Roughly 56% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 22 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Calcium L | 30.6 mg | 2% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 56%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of vegetables (median 1.4 g)
- Fiber2.9 gin the top quarter of vegetables (median 1.6 g)
- Sugars1.8 gabove the median for vegetables (median 1.6 g)
- Fat4.1 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.59 gabove the median for vegetables (median 0.1 g)
- Sodium316 mgin the top quarter of vegetables (median 38.3 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Semolina, Durum Flour, Celery, Organic Tofu [Filtered Water, Organic Soy Beans, Nigari (A Natural Coagulant)], Green Bell Pepper, Red Bell Pepper, Carrots, Scallions, Garlic, Extra Virgin Olive Oil, Tamari Sauce (Water, Soybeans, Wheat, Sea Salt), Organic Maple Syrup, Sesame Oil, Vinegar, Cilantro. Contains Sesame, Sey, Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionGarlicOlive oilVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0636910777789. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.