Tzatziki

Packaged product Soups and Sauces Good Foods

Tzatziki contains 125 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 35 kcal.

Roughly 40% of its calories come from fat, with 36% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 25% of the Daily Value for Riboflavin (B2), 22% of the Daily Value for Vitamin B12 and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tzatziki by Good Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
7.1 gprotein
10.7 gcarbohydrates
5.4 gfat
35kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5.4 g 7%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 17.9 mg 6%
Sodium L 339 mg 15%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 40 µg4%
Vitamin C L 0.64 mg0.7%
Vitamin D L 0.65 µg3%
Vitamin E L 0.14 mg0.9%
Thiamin (B1) L 0.062 mg5%
Riboflavin (B2) L 0.32 mg25%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.076 mg4%
Folate (B9) L 25.1 µg6%
Vitamin B12 L 0.53 µg22%
Choline L 0 mg0%
Calcium L 211 mg16%
Iron L 0.23 mg1%
Magnesium L 17.8 mg4%
Phosphorus L 145 mg12%
Potassium L 268 mg6%
Zinc L 0.62 mg6%
Copper L 0.012 mg1%
Manganese L 0.008 mg0.4%
Selenium L 2.3 µg4%
Iodine L 26.5 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 36%Fat: 40%125kcal / 100 g
  • Protein 24%
  • Carbohydrates 36%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)25%Vitamin B1222%Iodine18%Calcium16%Phosphorus12%Pantothenic acid (B5)10%Folate (B9)6%Potassium6%Zinc6%Thiamin (B1)5%

Nutritional insights

  • Protein7.1 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars7.1 gabove the median for soups and sauces (median 4 g)
  • Fat5.4 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat3.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium339 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L16.3 µg
Other components (2)
Water L80 g
Alcohol L0 g

Product details

Brand
Good Foods
Barcode
4099100042290
Label serving
2 tbsp (28 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt, cultured cream, nonfat dry milk, enzyme, cucumbers, onion, water, salt, canola oil, garlic, xanthan gum, potassium sorbate and sodium benzoate, distilled vinegar, dill weed, dehydrated garlic, lactic acid, citric acid, natural flavor, spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionSaltRapeseed (canola) oilGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100042290. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tzatziki?

100 g of Tzatziki has 125 kcal. Serving, 2 tbsp, 28 g (28 g): about 35 kcal.

How much protein is in Tzatziki?

Tzatziki contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 28 g (28 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Tzatziki?

Tzatziki has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tzatziki?

Tzatziki contains 5.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Tzatziki contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (25% DV), Vitamin B12 (22% DV), iodine (18% DV), calcium (16% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tzatziki?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.