Calories in Turkey sandwich on white

Generic food Meals and Dishes

Turkey sandwich on white contains 189 kcal per 100 g. A typical serving of 1 large (175 g) provides about 331 kcal.

Roughly 57% of its calories come from carbohydrates, with 26% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in deli and cured meat sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 37% of the Daily Value for Niacin (B3), 33% of the Daily Value for selenium and 23% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

189kcal per 100 g
12 gprotein
26.5 gcarbohydrates
3.7 gfat
331kcal in 1 large (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 189 kcal
Total fat C 3.7 g 5%
Saturated fat C 0.86 g 4%
Cholesterol C 24 mg 8%
Sodium C 624 mg 27%
Total carbohydrates C 26.5 g 10%
Dietary fiber C 1.2 g 4%
Total sugars C 3.2 g
Protein C 12 g 24%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.18 mg1%
Vitamin K C 0.1 µg0.1%
Thiamin (B1) C 0.28 mg23%
Riboflavin (B2) C 0.19 mg15%
Niacin (B3) C 5.9 mg37%
Vitamin B6 C 0.25 mg14%
Folate (B9) C 90 µg23%
Vitamin B12 C 0.18 µg8%
Choline C 22.1 mg4%
Calcium C 116 mg9%
Iron C 1.9 mg11%
Magnesium C 23 mg5%
Phosphorus C 179 mg14%
Potassium C 240 mg5%
Zinc C 0.91 mg8%
Copper C 0.076 mg8%
Selenium C 18.3 µg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 57%Fat: 18%189kcal / 100 g
  • Protein 26%
  • Carbohydrates 57%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)37%Selenium33%Thiamin (B1)23%Folate (B9)23%Riboflavin (B2)15%Vitamin B614%Phosphorus14%Iron11%Calcium9%Copper8%

Nutritional insights

  • Protein12 gin the lowest quarter of deli and cured meat sandwiches (median 13.9 g)
  • Sugars3.2 gin the top quarter of deli and cured meat sandwiches (median 2.8 g)
  • Fat3.7 gin the lowest quarter of deli and cured meat sandwiches (median 8.1 g)
  • Saturated fat0.86 gin the lowest quarter of deli and cured meat sandwiches (median 3.4 g)
  • Sodium624 mgin the lowest quarter of deli and cured meat sandwiches (median 743 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
  • Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.92 g
Polyunsaturated fat C1.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0.002 g
Linoleic acid (omega-6, 18:2) C1.3 g
SFA 4:0 C0.003 g
SFA 6:0 C0.001 g
SFA 8:0 C0.003 g
SFA 10:0 C0.004 g
SFA 12:0 C0.008 g
SFA 14:0 C0.02 g
SFA 16:0 C0.55 g
SFA 18:0 C0.24 g
MUFA 18:1 C0.85 g
PUFA 18:3 C0.13 g
PUFA 20:4 C0.027 g
MUFA 16:1 C0.065 g
PUFA 18:4 C0 g
MUFA 20:1 C0.013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C23 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C55.2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C44 µg
Folate, food C15 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Turkey sandwich on white

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Turkey sandwich on white, with cheese 215 13.3 g 23.2 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ham sandwich on white 187 12.9 g 25.6 g 3.7 g
Turkey sandwich or sub, restaurant 180 12.3 g 23.9 g 3.7 g
French dip sandwich 184 13.2 g 24.5 g 3.5 g
Roast beef sandwich on white 194 13.9 g 25.8 g 3.6 g
Chicken deli sandwich or sub, restaurant 176 13.7 g 24.3 g 2.7 g
Ham sandwich or sub, restaurant 178 13.3 g 22.8 g 3.7 g
Turkey sandwich on wheat 187 13 g 24.6 g 3.9 g
SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato 183 12.3 g 21.5 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in turkey sandwich on white?

100 g of turkey sandwich on white has 189 kcal. 1 large (175 g): about 331 kcal. 1 miniature/slider (60 g): about 113 kcal. 1 regular (115 g): about 217 kcal.

Is turkey sandwich on white high in protein?

Turkey sandwich on white contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 21 g in 1 large (175 g). About 26% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is in the lowest quarter (median 13.9 g).

How many carbs are in turkey sandwich on white?

Turkey sandwich on white has 26.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.2 g of sugars.

How much fat is in turkey sandwich on white?

Turkey sandwich on white contains 3.7 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

What vitamins and minerals does turkey sandwich on white contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (37% DV), selenium (33% DV), Thiamin (B1) (23% DV), Folate (B9) (23% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in turkey sandwich on white?

100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706981. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.