Calories in Turkey sandwich on white, with cheese

Generic food Meals and Dishes

Turkey sandwich on white, with cheese contains 215 kcal per 100 g. A typical serving of 1 large (205 g) provides about 441 kcal.

Roughly 44% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).

That is close to the median for deli and cured meat sandwiches on FoodFactly (220 kcal per 100 g).

100 g provides 34% of the Daily Value for selenium, 31% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

215kcal per 100 g
13.3 gprotein
23.2 gcarbohydrates
7.5 gfat
441kcal in 1 large (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 215 kcal
Total fat C 7.5 g 10%
Saturated fat C 3.2 g 16%
Cholesterol C 34 mg 11%
Sodium C 683 mg 30%
Total carbohydrates C 23.2 g 8%
Dietary fiber C 1 g 4%
Total sugars C 3.1 g
Protein C 13.3 g 27%
Vitamin A C 41 µg5%
Vitamin C C 0 mg0%
Vitamin D C 0.6 µg3%
Vitamin E C 0.26 mg2%
Vitamin K C 0.5 µg0.4%
Thiamin (B1) C 0.24 mg20%
Riboflavin (B2) C 0.22 mg17%
Niacin (B3) C 5 mg31%
Vitamin B6 C 0.22 mg13%
Folate (B9) C 79 µg20%
Vitamin B12 C 0.38 µg16%
Choline C 22.1 mg4%
Calcium C 236 mg18%
Iron C 1.7 mg10%
Magnesium C 24 mg6%
Phosphorus C 240 mg19%
Potassium C 226 mg5%
Zinc C 1.2 mg11%
Copper C 0.069 mg8%
Selenium C 18.9 µg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 44%Fat: 32%215kcal / 100 g
  • Protein 25%
  • Carbohydrates 44%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium34%Niacin (B3)31%Thiamin (B1)20%Folate (B9)20%Phosphorus19%Calcium18%Riboflavin (B2)17%Vitamin B1216%Vitamin B613%Zinc11%

Nutritional insights

  • Protein13.3 gbelow the median for deli and cured meat sandwiches (median 13.9 g)
  • Fiber1 gin the lowest quarter of deli and cured meat sandwiches (median 1.2 g)
  • Sugars3.1 gin the top quarter of deli and cured meat sandwiches (median 2.8 g)
  • Fat7.5 gbelow the median for deli and cured meat sandwiches (median 8.1 g)
  • Saturated fat3.2 gbelow the median for deli and cured meat sandwiches (median 3.4 g)
  • Sodium683 mgin the lowest quarter of deli and cured meat sandwiches (median 743 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
  • Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.8 g
Polyunsaturated fat C1.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.003 g
DHA (omega-3, 22:6 n-3) C0.002 g
Linoleic acid (omega-6, 18:2) C1.2 g
SFA 4:0 C0.093 g
SFA 6:0 C0.071 g
SFA 8:0 C0.048 g
SFA 10:0 C0.11 g
SFA 12:0 C0.13 g
SFA 14:0 C0.42 g
SFA 16:0 C1.6 g
SFA 18:0 C0.64 g
MUFA 18:1 C1.7 g
PUFA 18:3 C0.13 g
PUFA 20:4 C0.029 g
MUFA 16:1 C0.13 g
PUFA 18:4 C0 g
MUFA 20:1 C0.022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.005 g
Carotenoids (6)
Beta-carotene C12 µg
Lycopene C0 µg
Lutein + zeaxanthin C22 µg
Retinol C40 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C53 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C38 µg
Folate, food C15 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Turkey sandwich on white

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Turkey sandwich on white 189 12 g 26.5 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ham sandwich on white, with cheese 213 14.1 g 22.4 g 7.5 g
Turkey sandwich or sub, with cheese, restaurant 212 13.8 g 20.6 g 8.1 g
Roast beef sandwich on white, with cheese 219 14.9 g 22.6 g 7.4 g
Club sandwich on white 222 15.1 g 23.1 g 7.5 g
Chicken deli sandwich or sub, with cheese, restaurant 208 14.9 g 20.9 g 7.2 g
Multiple meat sandwich on white, with cheese 211 13.8 g 19.5 g 8.5 g
Ham sandwich or sub, with cheese, restaurant 210 14.6 g 19.7 g 8.1 g
Sandwich wrap, NFS 232 12.8 g 23.3 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in turkey sandwich on white?

100 g of turkey sandwich on white has 215 kcal. 1 large (205 g): about 441 kcal. 1 miniature/slider (70 g): about 151 kcal. 1 regular (135 g): about 290 kcal.

Is turkey sandwich on white high in protein?

Turkey sandwich on white contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 27.3 g in 1 large (205 g). About 25% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is below the median (median 13.9 g).

How many carbs are in turkey sandwich on white?

Turkey sandwich on white has 23.2 g of total carbohydrates per 100 g, including 1 g of fiber and 3.1 g of sugars.

How much fat is in turkey sandwich on white?

Turkey sandwich on white contains 7.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does turkey sandwich on white contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (34% DV), Niacin (B3) (31% DV), Thiamin (B1) (20% DV), Folate (B9) (20% DV) and phosphorus (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in turkey sandwich on white?

100 g contains 683 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706982. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.