How many calories are in Turkey Meatballs?

100 g of Turkey Meatballs has 77 kcal. Serving, 1 serving, 142 g (142 g): about 109 kcal.

How much protein is in Turkey Meatballs?

Turkey Meatballs contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 1 serving, 142 g (142 g). About 38% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Turkey Meatballs?

Turkey Meatballs has 4.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.1 g of sugars.

How much fat is in Turkey Meatballs?

Turkey Meatballs contains 3.2 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Turkey Meatballs?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 25, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Turkey Meatballs

Packaged product Meat Mama Mancini's

Turkey Meatballs contains 77 kcal per 100 g. A serving, 1 serving, 142 g (142 g) provides about 109 kcal.

Roughly 39% of its calories come from fat, with 38% from protein and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

77kcal per 100 g

7 gprotein

4.2 gcarbohydrates

3.2 gfat

109kcal in serving, 1 serving, 142 g (142 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	77 kcal
Total fat L	3.2 g	4%
Saturated fat L	1.1 g	5%
Trans fat L	0 g
Cholesterol L	21 mg	7%
Sodium L	310 mg	13%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	0.7 g	3%
Total sugars L	2.1 g
Protein L	7 g	14%
Vitamin C L	4.2 mg	5%
Calcium L	28 mg	2%
Iron L	0.76 mg	4%
Potassium L	310 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Carbohydrates 23%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the lowest quarter of meat (median 18 g)
Fiber0.7 gin the top quarter of meat (median 0 g)
Sugars2.1 gin the top quarter of meat (median 0.9 g)
Fat3.2 gin the lowest quarter of meat (median 13 g)
Saturated fat1.1 gbelow the median for meat (median 4.6 g)
Sodium310 mgin the lowest quarter of meat (median 982 mg)
Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	704 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	113 kcal	77 kcal
Protein	9.9 g	7 g
Carbohydrates	5.6 g	4.2 g
Fat	5.6 g	3.2 g
Fiber	1.4 g	0.7 g
Sugars	1.4 g	2.1 g
Sodium	296 mg	310 mg

Product details

Brand: Mama Mancini's
Barcode: 0872408004924
Label serving: 1 serving (142 g)
Category: Prepared meats
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce - italian plum tomatoes (peeled tomatoes, tomato puree, basil, salt, citric acid), onion, olive oil, garlic, xanthan gum, bay leaves, salt, pepper. meatball - ground turkey with natural flavors, onions, breadcrumbs (unbleached wheat flour, sugar, yeast, salt), pecorino romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), whole eggs, parsley, dijon mustard (mustard seed, vinegar, water, salt, spices), salt, pepper, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Olive oil Garlic Salt Egg Tomato Wheat flour Sugar Yeast Milk Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2068783. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0872408004924. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2024. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.