Turkey and ham sandwich or sub, restaurant: Nutrition Facts
Generic food Meals and Dishes
Turkey and ham sandwich or sub, restaurant contains 163 kcal per 100 g. A typical serving of 1 regular or 6" submarine (250 g) provides about 408 kcal.
Roughly 46% of its calories come from carbohydrates, with 33% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in deli and cured meat sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.
100 g provides 41% of the Daily Value for selenium, 36% of the Daily Value for Niacin (B3) and 25% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 163 kcal | |
| Total fat C | 3.7 g | 5% |
| Saturated fat C | 0.94 g | 5% |
| Cholesterol C | 29 mg | 10% |
| Sodium C | 705 mg | 31% |
| Total carbohydrates C | 18.6 g | 7% |
| Dietary fiber C | 0.8 g | 3% |
| Total sugars C | 2.2 g | |
| Protein C | 13.5 g | 27% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.3 µg | 2% |
| Vitamin E C | 0.21 mg | 1% |
| Vitamin K C | 0.1 µg | 0.1% |
| Thiamin (B1) C | 0.3 mg | 25% |
| Riboflavin (B2) C | 0.22 mg | 17% |
| Niacin (B3) C | 5.8 mg | 36% |
| Vitamin B6 C | 0.29 mg | 17% |
| Folate (B9) C | 63 µg | 16% |
| Vitamin B12 C | 0.23 µg | 10% |
| Choline C | 34.8 mg | 6% |
| Calcium C | 82 mg | 6% |
| Iron C | 1.5 mg | 9% |
| Magnesium C | 22 mg | 5% |
| Phosphorus C | 204 mg | 16% |
| Potassium C | 296 mg | 6% |
| Zinc C | 1.1 mg | 10% |
| Copper C | 0.068 mg | 8% |
| Selenium C | 22.6 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 46%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for deli and cured meat sandwiches (median 13.9 g)
- Fiber0.8 gin the lowest quarter of deli and cured meat sandwiches (median 1.2 g)
- Sugars2.2 gin the lowest quarter of deli and cured meat sandwiches (median 2.8 g)
- Fat3.7 gin the lowest quarter of deli and cured meat sandwiches (median 8.1 g)
- Saturated fat0.94 gin the lowest quarter of deli and cured meat sandwiches (median 3.4 g)
- Sodium705 mgbelow the median for deli and cured meat sandwiches (median 743 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
- Water61.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.1 g |
|---|---|
| Polyunsaturated fat C | 1.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 1 g |
| SFA 4:0 C | 0.002 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.002 g |
| SFA 10:0 C | 0.004 g |
| SFA 12:0 C | 0.006 g |
| SFA 14:0 C | 0.027 g |
| SFA 16:0 C | 0.6 g |
| SFA 18:0 C | 0.28 g |
| MUFA 18:1 C | 1 g |
| PUFA 18:3 C | 0.093 g |
| PUFA 20:4 C | 0.035 g |
| MUFA 16:1 C | 0.072 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.017 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.004 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 16 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 61.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 31 µg |
| Folate, food C | 10 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Turkey and ham sandwich or sub
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey and ham sandwich or sub, with cheese, restaurant | 191 | 14.5 g | 16.6 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey and ham sandwich on white | 172 | 13.1 g | 21.2 g | 3.7 g |
| Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato | 156 | 12.2 g | 20.3 g | 2.7 g |
| SUBWAY, roast beef sub on white bread with lettuce and tomato | 155 | 12.2 g | 20.3 g | 2.7 g |
| Ham sandwich or sub, restaurant | 178 | 13.3 g | 22.8 g | 3.7 g |
| Multiple meat sandwich or sub, restaurant | 183 | 13.2 g | 19.2 g | 5.8 g |
| Turkey and ham sandwich on wheat | 170 | 13.9 g | 19.6 g | 3.8 g |
| Restaurant, Latino, chicken and rice, entree, prepared | 174 | 12 g | 20 g | 5.1 g |
| Multiple meat sandwich on white | 190 | 12.9 g | 21.7 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turkey and ham sandwich or sub?
100 g of turkey and ham sandwich or sub has 163 kcal. 1 regular or 6" submarine (250 g): about 408 kcal. 1 miniature/slider (85 g): about 139 kcal. 1 regular (165 g): about 269 kcal.
Is turkey and ham sandwich or sub high in protein?
Turkey and ham sandwich or sub contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 33.8 g in 1 regular or 6" submarine (250 g). About 33% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is below the median (median 13.9 g).
How many carbs are in turkey and ham sandwich or sub?
Turkey and ham sandwich or sub has 18.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.2 g of sugars.
How much fat is in turkey and ham sandwich or sub?
Turkey and ham sandwich or sub contains 3.7 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).
What vitamins and minerals does turkey and ham sandwich or sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (41% DV), Niacin (B3) (36% DV), Thiamin (B1) (25% DV), Vitamin B6 (17% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in turkey and ham sandwich or sub?
100 g contains 705 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707093. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.