Tuna
Packaged product Fish and Seafood Wicked Tuna
Tuna contains 94 kcal per 100 g. A serving, 3.75 onz, 106 g (106 g) provides about 100 kcal.
Roughly 42% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (94 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.47 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 443 mg | 19% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.7 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 113 µg | 13% |
| Vitamin C L | 5.7 mg | 6% |
| Calcium L | 38 mg | 3% |
| Iron L | 0.68 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 42%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of fish and seafood (median 15.2 g)
- Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
- Sugars5.7 gin the top quarter of fish and seafood (median 0 g)
- Fat3.8 gabove the median for fish and seafood (median 1.5 g)
- Saturated fat0.47 gabove the median for fish and seafood (median 0.1 g)
- Sodium443 mgabove the median for fish and seafood (median 296 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 377 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 10.4 g | 10.4 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 5.7 g | 5.7 g |
| Sodium | 443 mg | 443 mg |
Product details
- Brand
- Wicked Tuna
- Barcode
- 0859710005238
- Label serving
- 3.75 ONZ (106 g)
- Category
- Frozen seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tuna, smoked peppercorn sauce, (filtered water, sugar, canola oil, salt, dehydrated garlic, spices, paprika, red bell pepper, autolyzed yeast extract, dehydrated onion, sunflower oil, caramel color, phosphoric acid, xanthan gum, natural flavor and less than 1/10th of 1% potassium sorbate and sodium benzoate for freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSaltGarlicYeastOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| King Crab Legs & Claws Wegmans | 94 | 18.8 g | 0 g | 1.8 g |
| Jumbo cooked shrimp Ahold | 94 | 21.2 g | 0 g | 1.2 g |
| Extra Large Cooked Shrimp Ahold | 94 | 21.2 g | 0 g | 1.2 g |
| Cooked Shrimp Fisherman's Wharf | 94 | 17.7 g | 1.2 g | 1.2 g |
| Cooked shrimp Fisherman's Wharf | 94 | 17.7 g | 1.2 g | 1.2 g |
| Cooked Shrimp Peeled And Deveined Tail Off Fisherman's Wharf | 94 | 21.2 g | 0 g | 1.2 g |
| Santolla Red Crab Seattle Shrimp & Seafood | 94 | 18.8 g | 0 g | 1.8 g |
| Premium Cooked Shrimp Chicken Of The Sea | 94 | 21.2 g | 0 g | 0.59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068771. License: CC0 1.0 (U.S. public domain). Source record dated February 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0859710005238. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.