Tuna rolls
Packaged product Meals and Dishes Market basket
Tuna rolls contains 324 kcal per 100 g. A serving, 74 g (74 g) provides about 240 kcal.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 171 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 45.9 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of meals and dishes (median 4.5 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 4 g)
- Fat23 gin the top quarter of meals and dishes (median 6.6 g)
- Saturated fat2.7 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium446 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market basket
- Barcode
- 2063871002991
- Quantity
- 74 g
- Label serving
- 74 g
- Category
- Fresh tabbouleh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tuna water, vegetable broth, salt, sodium acid pyrophosphate, soybean oil, distilled vinegar, eggs, high fructose corn syrup, water, corn syrup, mustard seed, calcium disodium EDTA, unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, dough conditioners, yeast, soybean oil, wheat gluten, honey, sodium stearoyl lactylate, calcium stearoyl lactylate, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono - and diglycerides, enzymes, ascorbic acid, soy flour, dextrose, maltodextrin, vinegar, monocalcium phosphate, sugar, sesame flour, soy lecithin, calcium propionate, black pepper. Contains: eggs, soy, wheat, sesame. Shared facility with milk and eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna rolls?
100 g of Tuna rolls has 324 kcal. Serving, 74 g (74 g): about 240 kcal.
How much protein is in Tuna rolls?
Tuna rolls contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 74 g (74 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.5 g).
How many carbs are in Tuna rolls?
Tuna rolls has 24.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna rolls?
Tuna rolls contains 23 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Tuna rolls?
100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2063871002991. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.