Triple Choc Cake Bars
Packaged product Sweets and Desserts Fibre One
Triple Choc Cake Bars contains 360 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 90 kcal.
Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 511 kcal per 100 g across 367 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 67.2 g | 24% |
| Dietary fiber L | 23.2 g | 83% |
| Total sugars L | 26 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 6 g)
- Fiber23.2 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat12.4 gin the lowest quarter of sweets and desserts (median 28 g)
- Saturated fat7.6 gin the lowest quarter of sweets and desserts (median 15.5 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 95.6 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fibre One
- Barcode
- 8410076620514
- Quantity
- 4x 25g
- Label serving
- 1 serving (25 g)
- Category
- Bars covered with chocolate
- Packaging
- en:card-box,en:mixedplasticfilm-packet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicory root extract, sugar, wheat flour, vegetable fats and oils (palm, sunflower, cocoa butter, shea), glucose syrup, fat-reduced cocoa powder, humectant (glycerol), fructose, wheat fibre, water, skimmed milk powder, egg white powder, cocoa mass, raising agents (diphosphates, sodium bicarbonate), rice flour, flavourings, corn starch, whole milk powder, salt, emulsifiers (sunflower lecithin, soy lecithin), malted barley flour, thickeners (locust bean gum, xanthan gum), glazing agents (shellac, arabic gum), antioxidant (tocopherol-rich extract). For allergens, see ingredients in bold. May contain tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterGlucose syrupEggRiceSaltPalm oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410076620514. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.