Tresor Stix

Packaged product Grains and Pasta Kellogg's

Tresor Stix contains 480 kcal per 100 g. A serving, 20.5 g (20.5 g) provides about 98 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (439 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tresor Stix by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
7 gprotein
69 gcarbohydrates
19 gfat
98kcal in serving, 20.5 g (20.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 19 g 24%
Saturated fat L 4 g 20%
Sodium L 92 mg 4%
Total carbohydrates L 69 g 25%
Dietary fiber L 2.3 g 8%
Total sugars L 36 g
Added sugars L 36.5 g 73%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%480kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for grains and pasta (median 7.3 g)
  • Fiber2.3 gin the lowest quarter of grains and pasta (median 4.5 g)
  • Sugars36 gin the top quarter of grains and pasta (median 27 g)
  • Fat19 gin the top quarter of grains and pasta (median 14 g)
  • Saturated fat4 gabove the median for grains and pasta (median 3.8 g)
  • Sodium92 mgin the lowest quarter of grains and pasta (median 224 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5059321003745
Quantity
102.5 g (5 x 20.5 g)
Label serving
20.5 g
Category
Filled cereals
Packaging
Cardboard,fr:sachez-individuelle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage goût chocolat noisettes(58%) (sucre, huiles végétales {colza, palme}, noisettes (7.5%), cacao maigre en poudre, lait en poudre, pâte de cacao, petit-lait en poudre, émulsifiant {lécithine de soja), arôme naturel de vanille, antioxydant alpha-tocophérol}), farines de céréales (42%) (riz, maïs, avoine), sucre, colorant (caroténoïdes), sel, antioxydants (palmitate d'ascorbyle, alpha-tocophérol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltHazelnutRiceOatsRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tresor Stix?

100 g of Tresor Stix has 480 kcal. Serving, 20.5 g (20.5 g): about 98 kcal.

How much protein is in Tresor Stix?

Tresor Stix contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20.5 g (20.5 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.3 g).

How many carbs are in Tresor Stix?

Tresor Stix has 69 g of total carbohydrates per 100 g, including 2.3 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tresor Stix?

Tresor Stix contains 19 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Tresor Stix?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059321003745. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.