Tranches panées de colin d'Alaska
Packaged product Bread and Baked Goods Auchan
Tranches panées de colin d'Alaska contains 193 kcal per 100 g.
Roughly 43% of its calories come from fat, with 29% from carbohydrates and 27% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (186 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 29%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 12 g)
- Fiber1.3 gin the top quarter of bread and baked goods (median 1 g)
- Sugars0.6 gbelow the median for bread and baked goods (median 0.8 g)
- Fat9.2 gabove the median for bread and baked goods (median 8.3 g)
- Saturated fat0.7 gbelow the median for bread and baked goods (median 0.8 g)
- Sodium240 mgin the lowest quarter of bread and baked goods (median 296 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710489367
- Quantity
- 0.4 kg
- Category
- Breaded Alaska pollock
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filets de colin d'Alaska* MSC** (POISSON) (Theragra chalcogramma, pêché en océan Pacifique) 70%, farine de BLÉ, huile de colza, amidon modifié de BLÉ, amidon de pomme de terre, gluten de BLÉ, sel, dextrose, levure, eau, poivre noir. Traces éventuelles de sésame. *Qualité sans arête: bien qu'un soin tout particulier ait été pris pour enlever toutes les arêtes, quelques-unes peuvent exceptionnellement se retrouver dans ce produit. ** Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental du MSC pour une pêche durable et bien gérée. www.msc.org/fr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranches panées de colin d'Alaska Auchan | 193 | 13 g | 14 g | 9.2 g |
| Knusper-Filets - Käse-Kräuter Aldi | 195 | 11 g | 17 g | 9 g |
| Lieu d’Alaska pané Coop Qualité & Prix | 195 | 12 g | 20 g | 7.1 g |
| Poisson pané Croustibat Batonnets x20 Findus | 195 | 12 g | 17 g | 8.6 g |
| Colin D’alaska Panés Les Panés | 195 | 13 g | 20 g | 7.2 g |
| 4 filets de Colin d'Alaska panés iglo | 196 | 11 g | 21 g | 7.3 g |
| Pané colin d'Alaska, 2x100g soit 200g U | 190 | 11 g | 18 g | 8.3 g |
| Filets Colin d'alaska Panés Grand Frais | 197 | 12 g | 18 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710489367. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.