Traditional Shortbread Fingers

Packaged product Bread and Baked Goods Fortnum & Mason

Traditional Shortbread Fingers contains 532 kcal per 100 g.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).

100 g provides 62% of the Daily Value for manganese, 20% of the Daily Value for copper and 15% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Shortbread Fingers by Fortnum & Mason, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
5.3 gprotein
60.6 gcarbohydrates
29.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 29.5 g 38%
Saturated fat L 18 g 90%
Cholesterol L 43.6 mg 15%
Sodium L 200 mg 9%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 4.2 g 15%
Total sugars L 22.4 g
Added sugars L 10 g 20%
Protein L 5.3 g 11%
Vitamin A L 135 µg15%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.31 µg2%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.047 mg0.3%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 17.3 µg4%
Vitamin B12 L 0.034 µg1%
Calcium L 20.7 mg2%
Iron L 1.4 mg8%
Magnesium L 49.9 mg12%
Phosphorus L 152 mg12%
Potassium L 188 mg4%
Zinc L 1.2 mg11%
Copper L 0.18 mg20%
Manganese L 1.4 mg62%
Selenium L 8.3 µg15%
Iodine L 6.8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%532kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Copper20%Vitamin E15%Vitamin A15%Selenium15%Thiamin (B1)14%Phosphorus12%Magnesium12%Zinc11%Iron8%

Nutritional insights

  • Protein5.3 gbelow the median for bread and baked goods (median 5.6 g)
  • Fiber4.2 gin the top quarter of bread and baked goods (median 2.1 g)
  • Sugars22.4 gin the top quarter of bread and baked goods (median 18.5 g)
  • Fat29.5 gin the top quarter of bread and baked goods (median 27.6 g)
  • Saturated fat18 gin the top quarter of bread and baked goods (median 16.9 g)
  • Sodium200 mgin the lowest quarter of bread and baked goods (median 257 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39.1 g
Carotenoids (1)
Beta-carotene L34.6 µg
Other components (2)
Water L11.1 g
Alcohol L0 g

Product details

Brand
Fortnum & Mason
Barcode
5053826504820
Quantity
160 g
Category
Shortbread
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (_Wheat_ Flour (_Gluten_), Calcium, Iron, Niacin, Thiamin), Butter (_Milk_, Salt), Sugar, Rice Flour, Rapeseed Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarRiceRapeseed (canola) oilWheat flourMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5053826504820. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Shortbread Fingers?

100 g of Traditional Shortbread Fingers has 532 kcal.

How much protein is in Traditional Shortbread Fingers?

Traditional Shortbread Fingers contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.6 g).

How many carbs are in Traditional Shortbread Fingers?

Traditional Shortbread Fingers has 60.6 g of total carbohydrates per 100 g, including 4.2 g of fiber and 22.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Shortbread Fingers?

Traditional Shortbread Fingers contains 29.5 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Traditional Shortbread Fingers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), copper (20% DV), Vitamin E (15% DV), Vitamin A (15% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Shortbread Fingers?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.