Traditional Pimento Cheese
Packaged product Dairy and Eggs Callie's
Traditional Pimento Cheese contains 315 kcal per 100 g. A serving, 2 tbsp, 27 g (27 g) provides about 85 kcal.
Roughly 72% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 14.8 g | 74% |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 778 mg | 34% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.8 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 9%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.8 gbelow the median for dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat25.9 gbelow the median for dairy and eggs (median 26.3 g)
- Saturated fat14.8 gbelow the median for dairy and eggs (median 17 g)
- Sodium778 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 315 kcal |
| Protein | 13.3 g | 14.8 g |
| Carbohydrates | 3.3 g | 7.4 g |
| Fat | 33.3 g | 25.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | n/a |
| Sodium | 867 mg | 778 mg |
Product details
- Brand
- Callie's
- Barcode
- 0897856002216
- Quantity
- 12 oz
- Label serving
- 2 Tbsp (27 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes), mayonnaise [soybean and/or canola oil, egg yolks, vinegar, water, salt, sugar, spices and oleoresin paprika, spice extract (for freshness)], pimientos (pimientos, water and citric acid), salt, hot sauce (vinegar, aged red pepper and salt), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dried vinegar, black pepper, nonfat dried milk, and spice extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarMilkRapeseed (canola) oilEggSugarOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mature Cheese TESCO | 315 | 27.3 g | 2.7 g | 21.7 g |
| Milder Butterkäse Edeka | 315 | 23.5 g | 0 g | 24 g |
| Feta Traditional Greek Cheese Amul | 315 | 21 g | 1.5 g | 25 g |
| Cypriot Style Grilling Cheese Oumi | 315 | 21 g | 1.5 g | 25 g |
| Formes originales de fromage Kerry Foods | 315 | 27 g | 0 g | 23 g |
| Curé nantais Beillevaire | 315 | 22 g | 0.5 g | 25 g |
| Le Dail Savencia | 315 | 17 g | 1 g | 27 g |
| Caprichos de queso Hacendado | 315 | 16.6 g | 11.8 g | 27.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072373. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0897856002216. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.