Tortini Albicocca
Packaged product Sweets and Desserts Beniamino
Tortini Albicocca contains 391 kcal per 100 g. A serving, 41.7 g (41.7 g) provides about 163 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 32 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gabove the median for sweets and desserts (median 5 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.6 g)
- Sugars32 gbelow the median for sweets and desserts (median 35 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium108 mgin the lowest quarter of sweets and desserts (median 218 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beniamino
- Barcode
- 8001113080042
- Quantity
- 6 x 41.7g
- Label serving
- 41.7 g
- Category
- Filled cakes
- Packaging
- en:pp-film-packet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ tendre, sucre, _œufs_, fourrage à la abricot 18,4% (sirop de glucose-fructose, purée d'abricots 7,4%, sucre, gélifiant : pectine, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, arômes), huile de tournesol, protéines de _lait_, poudres à lever (pyrophosphate acide de sodium, bicarbonate de sodium), amidon de _blé_, sirop de glucose, sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSunflower oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L’ourson Lu | 391 | 5.2 g | 59 g | 15 g |
| lemon drizzle cake Sainsbury's | 390 | 3.6 g | 59.3 g | 15.3 g |
| Gâteau à la crème de Soja Nomandi | 390 | 2 g | 46.1 g | 21.4 g |
| Akora Vollmilch Bahlsen | 392 | 5.8 g | 63.2 g | 12.1 g |
| Ülker Magma Caramel Cake 65 g Dankek | 388 | 4.8 g | 52 g | 18 g |
| Eti Browni Chocolate-Cream and Chocolate-Sauce Cake 165 g Eti | 395 | 4.9 g | 51 g | 19 g |
| Mon p'tit lapin chocolat x5 Brossard | 397 | 5.9 g | 52 g | 18 g |
| Margotine lemon curd Mistral | 397 | 5.3 g | 49 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001113080042. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.