Margotine lemon curd
Packaged product Sweets and Desserts Mistral
Margotine lemon curd contains 397 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 5 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 35 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 6.5 g)
- Sodium356 mgin the top quarter of sweets and desserts (median 218 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mistral
- Barcode
- 3171910722881
- Category
- Filled cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ - sucre (EUFS entiers - BEURRE doux - sirop de glucose/fructose - huile de colza - humectant: glycérol jaune d'ŒUF sucré - purée de citron concentrée 1,4% - poudre de LAIT entier - émulsifiants : mono et diglycérides d'acides gras - gélifiant : pectines - conservateur : sorbate de potassium - acidifiant: acide citrique correcteur d'acidité : citrate trisodique - arôme naturel de citron - arômes naturels (contient alcool) - poudres à lever: carbonate acide de sodium, citrate de sodium sel marin. Peut contenir des traces de Soja et Fruits à coque. 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterGlucose syrupRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3171910722881. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.