How many calories are in Torta alla nocciola?

100 g of Torta alla nocciola has 400 kcal. Serving, 1.76 onz, 50 g (50 g): about 200 kcal.

How much protein is in Torta alla nocciola?

Torta alla nocciola contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1.76 onz, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Torta alla nocciola?

Torta alla nocciola has 62 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars.

How much fat is in Torta alla nocciola?

Torta alla nocciola contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Torta alla nocciola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Torta alla nocciola?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Torta alla nocciola

Packaged product Sweets and Desserts Zaghis

Torta alla nocciola contains 400 kcal per 100 g. A serving, 1.76 onz, 50 g (50 g) provides about 200 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

4 gprotein

62 gcarbohydrates

16 gfat

200kcal in serving, 1.76 onz, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	16 g	21%
Saturated fat L	7 g	35%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	180 mg	8%
Total carbohydrates L	62 g	23%
Dietary fiber L	2 g	7%
Total sugars L	28 g
Protein L	4 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	40 mg	3%
Iron L	3.6 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 61%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gbelow the median for sweets and desserts (median 4.4 g)
Fiber2 gabove the median for sweets and desserts (median 1.4 g)
Sugars28 gbelow the median for sweets and desserts (median 31 g)
Fat16 gbelow the median for sweets and desserts (median 18 g)
Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
Sodium180 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	4 g	4 g
Carbohydrates	62 g	62 g
Fat	16 g	16 g
Fiber	2 g	2 g
Sugars	28 g	28 g
Sodium	180 mg	180 mg

Product details

Brand: Zaghis
Barcode: 8004640070852
Label serving: 1.76 ONZ (50 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, hazelnuts filling 27.3% (sugar, vegetable oils (sunflower and palm), hazelnuts 10%, low-fat cocoa, milk powder, emulsifier: soy lecithin; flavorings), sugar, margarine (vegetable oils and fat sunflower and palm), water, emulisifers:mono - and diglycerides of fatty acids; salt, flavorings), eggs, water, rice starch, butter, milk, powder, salt, raising agent: diphosphates, sodium carbonates, wheat starch, flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Egg Butter Milk Hazelnut Palm oil Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2103471. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
Open Food Facts, record 8004640070852. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.