Calories in Tomato products, canned, sauce, spanish style
Generic food Canned Vegetables
Tomato products, canned, sauce, spanish style contains 33 kcal per 100 g. A typical serving of 1 cup (244 g) provides about 81 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for vegetables and vegetable products on FoodFactly (35 kcal per 100 g).
100 g provides 19% of the Daily Value for iron, 18% of the Daily Value for copper and 10% of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 33 kcal | |
| Total fat ? | 0.27 g | 0.3% |
| Saturated fat ? | 0.038 g | 0.2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 472 mg | 21% |
| Total carbohydrates C | 7.2 g | 3% |
| Dietary fiber ? | 1.4 g | 5% |
| Total sugars | not reported | |
| Protein ? | 1.4 g | 3% |
| Vitamin A ? | 49 µg | 5% |
| Vitamin C ? | 8.6 mg | 10% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.074 mg | 6% |
| Riboflavin (B2) ? | 0.062 mg | 5% |
| Niacin (B3) ? | 1.3 mg | 8% |
| Pantothenic acid (B5) ? | 0.28 mg | 6% |
| Vitamin B6 ? | 0.18 mg | 10% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 17 mg | 1% |
| Iron ? | 3.5 mg | 19% |
| Magnesium ? | 19 mg | 5% |
| Phosphorus ? | 48 mg | 4% |
| Potassium ? | 369 mg | 8% |
| Zinc ? | 0.34 mg | 3% |
| Copper ? | 0.16 mg | 18% |
| Manganese ? | 0.22 mg | 9% |
| Selenium I | 0.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for vegetables and vegetable products (median 2 g)
- Fiber1.4 gin the lowest quarter of vegetables and vegetable products (median 2.2 g)
- Fat0.27 gbelow the median for vegetables and vegetable products (median 0.3 g)
- Saturated fat0.038 gbelow the median for vegetables and vegetable products (median 0.052 g)
- Sodium472 mgin the top quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water89.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.04 g |
|---|---|
| Polyunsaturated fat ? | 0.11 g |
Amino acids (18)
| Tryptophan ? | 0.01 g |
|---|---|
| Threonine ? | 0.033 g |
| Isoleucine ? | 0.028 g |
| Leucine ? | 0.04 g |
| Lysine ? | 0.041 g |
| Methionine ? | 0.007 g |
| Cystine ? | 0.009 g |
| Phenylalanine ? | 0.03 g |
| Tyrosine ? | 0.019 g |
| Valine ? | 0.029 g |
| Arginine ? | 0.029 g |
| Histidine ? | 0.023 g |
| Alanine ? | 0.045 g |
| Aspartic acid ? | 0.18 g |
| Glutamic acid ? | 0.58 g |
| Glycine ? | 0.024 g |
| Proline ? | 0.032 g |
| Serine ? | 0.034 g |
Individual fatty acids (8)
| Linoleic acid (omega-6, 18:2) ? | 0.1 g |
|---|---|
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.027 g |
| SFA 18:0 ? | 0.01 g |
| MUFA 18:1 ? | 0.039 g |
| PUFA 18:3 ? | 0.004 g |
| MUFA 16:1 ? | 0.001 g |
| MUFA 20:1 ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 89.1 g |
|---|---|
| Ash ? | 2 g |
| Energy ? | 138 kJ |
| Vitamin A, IU ? | 985 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 14 µg |
Other forms of Tomato products
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato products, canned, sauce Canned | 24 | 1.2 g | 5.3 g | 0.3 g |
| Tomato products, canned, sauce, with mushrooms Canned | 35 | 1.5 g | 8.4 g | 0.13 g |
| Tomato products, canned, sauce, with onions Canned | 42 | 1.6 g | 9.9 g | 0.19 g |
| Tomato products, canned, sauce, with herbs and cheese Canned | 59 | 2.1 g | 10.2 g | 1.9 g |
| Tomato products, canned, paste, without salt added Canned | 82 | 4.3 g | 18.9 g | 0.47 g |
| Tomato products, canned, puree, without salt added Canned | 38 | 1.7 g | 9 g | 0.21 g |
| Tomato products, canned, sauce, with onions, green peppers, and celery Canned | 41 | 0.94 g | 8.8 g | 0.74 g |
| Tomato products, canned, sauce, with tomato tidbits Canned | 32 | 1.3 g | 7.1 g | 0.39 g |
| Tomato products, canned, puree, with salt added Canned | 38 | 1.7 g | 9 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas and carrots, canned, regular pack, solids and liquids Canned | 38 | 2.2 g | 8.5 g | 0.27 g |
| Potatoes, canned, solids and liquids Canned | 44 | 1.2 g | 9.9 g | 0.11 g |
| Peppers, chili, green, canned Canned | 21 | 0.72 g | 4.6 g | 0.27 g |
| Beans, snap, yellow, canned, regular pack, drained solids Canned | 20 | 1.2 g | 4.5 g | 0.1 g |
| Beans, snap, yellow, canned, no salt added, drained solids Canned | 20 | 1.2 g | 4.5 g | 0.1 g |
| Peppers, sweet, red, canned, solids and liquids Canned | 18 | 0.8 g | 3.9 g | 0.3 g |
| Peppers, sweet, green, canned, solids and liquids Canned | 18 | 0.8 g | 3.9 g | 0.3 g |
| Beans, snap, green, canned, no salt added, drained solids Canned | 22 | 1.1 g | 4.3 g | 0.46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned tomato products?
100 g of canned tomato products has 33 kcal. 1 cup (244 g): about 81 kcal. 1 can, 15 oz, 303 x 406 (425 g): about 140 kcal.
How much protein is in canned tomato products?
Canned tomato products contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 3.5 g in 1 cup (244 g). About 16% of its calories come from protein. Compared with other vegetables and vegetable products, that is below the median (median 2 g).
How many carbs are in canned tomato products?
Canned tomato products has 7.2 g of total carbohydrates per 100 g, including 1.4 g of fiber.
How much fat is in canned tomato products?
Canned tomato products contains 0.27 g of fat per 100 g, of which 0.038 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does canned tomato products contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV), copper (18% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned tomato products?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170085. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.