To Go Butter Chicken Curry

Packaged product Dairy and Eggs World Kitchen

To Go Butter Chicken Curry contains 144 kcal per 100 g. A serving, 1 container, 369 g (369 g) provides about 531 kcal.

Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

144kcal per 100 g
5.7 gprotein
14.9 gcarbohydrates
6.2 gfat
531kcal in serving, 1 container, 369 g (369 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 6.2 g 8%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 352 mg 15%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 1.6 g
Protein L 5.7 g 11%
Vitamin A L 102 µg11%
Vitamin C L 1.3 mg1%
Calcium L 16 mg1%
Iron L 0.73 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 43%Fat: 41%144kcal / 100 g
  • Protein 16%
  • Carbohydrates 43%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Iron4%Vitamin C1%Calcium1%

Nutritional insights

  • Protein5.7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars1.6 gbelow the median for dairy and eggs (median 4 g)
  • Fat6.2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium352 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L339 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 144 kcal144 kcal
Protein 5.7 g5.7 g
Carbohydrates 14.9 g14.9 g
Fat 6.2 g6.2 g
Fiber 0.5 g0.5 g
Sugars 1.6 g1.6 g
Sodium 352 mg352 mg

Product details

Brand
World Kitchen
Barcode
5051379082116
Label serving
1 CONTAINER (369 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basmati rice [water, basmati rice, onion, salt, canola oil, unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), turmeric powder, cinnamon, bay leaf, clove, cardamom], butter sauce [water, ground peeled tomatoes (tomato, tomato puree, salt, citric acid), onion, sugar, corn starch, unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), ginger puree, cream, cilantro, garlic puree, canola oil, salt, chili powder, paprika, cumin powder, coriander powder, turmeric powder], seasoned chicken breast with rib meat [chicken breast with rib meat, water, seasoning (garlic, spices including cayenne, salt, sugar, onion, corn starch, turmeric), sunflower oil, salt], cilantro.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionSaltRapeseed (canola) oilButterCinnamonTomatoSugarCreamGarlicSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 467129. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 5051379082116. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in To Go Butter Chicken Curry?

100 g of To Go Butter Chicken Curry has 144 kcal. Serving, 1 container, 369 g (369 g): about 531 kcal.

How much protein is in To Go Butter Chicken Curry?

To Go Butter Chicken Curry contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 21 g in serving, 1 container, 369 g (369 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in To Go Butter Chicken Curry?

To Go Butter Chicken Curry has 14.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.6 g of sugars.

How much fat is in To Go Butter Chicken Curry?

To Go Butter Chicken Curry contains 6.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does To Go Butter Chicken Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in To Go Butter Chicken Curry?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.