Tiramisu
Packaged product Sweets and Desserts Sweet Craft
Tiramisu contains 278 kcal per 100 g. A serving, 120 g (120 g) provides about 334 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (266 kcal per 100 g).
100 g provides 79% of the Daily Value for iron and 33% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 0.001 g | 0% |
| Total sugars L | 16.7 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 5 g | 10% |
| Vitamin D L | 6.7 µg | 33% |
| Calcium L | 78.3 mg | 6% |
| Iron L | 14.2 mg | 79% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 4.2 g)
- Fiber0.001 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars16.7 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat16.7 gin the top quarter of sweets and desserts (median 12 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 8.8 g)
- Sodium138 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Craft
- Barcode
- 0855780006434
- Quantity
- 4.2 oz
- Label serving
- 120 g
- Category
- Tiramisu
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graham Cracker (wheat flour, whole wheat flour, sugar, soybean oil, molasses, salt, sodium bicarbonate, honey), pasteurized whole milk, mascarpone cheese (pasteurized whole milk and cream, citric acid), pasteurized heavy cream, pure organic cane sugar, butter (cream, natural flavor), pasteurized eggs, ground coffee, coffee flavor, gelatin, xanthan gum, cocoa powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarButterEggWheat flourSaltHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu Jl gusto dell italia | 278 | 4 g | 35 g | 12 g |
| Tiramisu Italiamo | 278 | 5.6 g | 34.3 g | 12.8 g |
| Tiramisù Carrefour | 278 | 2.4 g | 32 g | 16 g |
| Tiramisu Senza Peccato | 278 | 3.5 g | 34 g | 14 g |
| Tiramisu Café de Colombie Marie Morin | 278 | 4 g | 25 g | 18 g |
| Tiramisu Cucina Nobile | 279 | 4.7 g | 34 g | 13 g |
| Tiramisu Della Mamma | 277 | 3.9 g | 30 g | 16 g |
| Tiramisu Gildo Rachelli | 277 | 5.1 g | 29 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0855780006434. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.