The brioche rolls
Packaged product Beverages Bakerly
The brioche rolls contains 343 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 120 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (326 kcal per 100 g).
100 g provides 575,000% of the Daily Value for Folate (B9), 56% of the Daily Value for manganese and 20% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.3 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 65.7 µg | 7% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.56 µg | 3% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 2,300,000 µg | 575,000% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 57 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 45.2 mg | 11% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 86 mg | 2% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 22.7 µg | 15% |
| Chloride L | 416 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of beverages (median 2.5 g)
- Sugars14.3 gabove the median for beverages (median 12.5 g)
- Fat10 gabove the median for beverages (median 9.4 g)
- Saturated fat2.9 gbelow the median for beverages (median 3.2 g)
- Sodium357 mgbelow the median for beverages (median 358 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water26.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 34.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.027 g |
| ALA (omega-3, 18:3 n-3) L | 0.32 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (2)
| Beta-carotene L | 8.2 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 26.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 343 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 54.3 g | 54.3 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 14.3 g | 14.3 g |
| Sodium | 357 mg | 357 mg |
Product details
Ingredients
Wheat flour, eggs, sugar, butter, canola oil, water, nonfat milk, enzymes, mono - and diglycerides, natural flavor, salt, yeast, acerola extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarButterRapeseed (canola) oilMilkSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canaille au safran Coop bio | 343 | 9.5 g | 60 g | 6.7 g |
| Sapin de Noël Les Délices Dauphinois | 345 | 6.9 g | 53.4 g | 11.6 g |
| Sliced Brioche Loaf Sainsbury's | 352 | 8 g | 53.3 g | 11.4 g |
| La coquille de noel La Fournée Dorée | 355 | 8.3 g | 51.8 g | 12.7 g |
| Pan brioche de espelta Biopanaderia | 330 | 9.7 g | 42.9 g | 12.4 g |
| Brioche Skivet Sandwichbrød United Bakeries | 330 | 8 g | 51 g | 10 g |
| Pan Brioche Tranchee Carrefour Carrefour | 358 | 9.7 g | 57 g | 9.6 g |
| La canaille au safran (générique de Cuchaule) Coop | 328 | 9 g | 57 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The brioche rolls?
100 g of The brioche rolls has 343 kcal. Serving, 1 serving, 35 g (35 g): about 120 kcal.
How much protein is in The brioche rolls?
The brioche rolls contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 serving, 35 g (35 g). About 10% of its calories come from protein.
How many carbs are in The brioche rolls?
The brioche rolls has 54.3 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars.
How much fat is in The brioche rolls?
The brioche rolls contains 10 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
What vitamins and minerals does The brioche rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (575,000% DV), manganese (56% DV), copper (20% DV), chloride (18% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in The brioche rolls?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148942. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0852160006312. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.