The Bha ji Burger

Packaged product Meat Co-op

The Bha ji Burger contains 138 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 204 kcal per 100 g across 389 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

The Bha ji Burger by Co-op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
2.6 gprotein
19 gcarbohydrates
6.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 6.3 g 8%
Saturated fat L 0.5 g 3%
Sodium L 220 mg 10%
Total carbohydrates L 19 g 7%
Dietary fiber L 3.8 g 14%
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 40%138kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of meat (median 9.4 g)
  • Fat6.3 gin the lowest quarter of meat (median 9.6 g)
  • Saturated fat0.5 gin the lowest quarter of meat (median 1.4 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
5000129324518
Quantity
270 g
Category
Vegetarian patties
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet Potato (40%), Red Onion (24%), Seasoning (Gram Flour, Potato Flakes, Rice Flour, Salt, Ground Cumin, Potato Starch, Ground Coriander, Ground Turmeric), Carrot (10%), Rapeseed Oil, Ginger Purée, Garlic Purée, Red Chilli Purée, Lime Zest, Coriander.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRapeseed (canola) oilGarlicChickpeasPotatoRiceSalt

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Vegane Gemüse-Bällchen Kaufland 134 10 g 14 g 3.1 g
Pea Burger Food for Future 143 7.5 g 10 g 8.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000129324518. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in The Bha ji Burger?

100 g of The Bha ji Burger has 138 kcal.

How much protein is in The Bha ji Burger?

The Bha ji Burger contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 9.4 g).

How many carbs are in The Bha ji Burger?

The Bha ji Burger has 19 g of total carbohydrates per 100 g, including 3.8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Bha ji Burger?

The Bha ji Burger contains 6.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in The Bha ji Burger?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.