Thai Vegetable Fried Rice
Packaged product Meals and Dishes Far Fast Foods
Thai Vegetable Fried Rice contains 144 kcal per 100 g. A serving, 4.4 onz, 125 g (125 g) provides about 180 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.2 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber2.4 gabove the median for meals and dishes (median 1.5 g)
- Sugars3.2 gabove the median for meals and dishes (median 2 g)
- Fat2.8 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0.8 gbelow the median for meals and dishes (median 1.8 g)
- Sodium528 mgabove the median for meals and dishes (median 380 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 144 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 26.4 g | 26.4 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 528 mg | 528 mg |
Product details
- Brand
- Far Fast Foods
- Barcode
- 0895812001471
- Label serving
- 4.4 ONZ (125 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked long grain rice, sweet corn, carrot, carrot, green peas, water, rice bran oil, soy sauce (soybean, wheat flour, water, salt, sugar), spring onion, thai red chili, sugar, garlic, yeast extract, ginger, spices (pepper powder, garlic powder), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühlingsrolle ';thai'; Soto | 144 | 4.7 g | 22 g | 3.4 g |
| Garlic cream shredded pork Factor | 144 | 9.4 g | 11.4 g | 6.7 g |
| Reisnudeln mit Hähnchen & Wokgemüse prepmymeal.de | 144 | 9.4 g | 14 g | 5.3 g |
| Thai fired rice Tasty Bite | 144 | 3.2 g | 26.4 g | 3.2 g |
| Insalata di orzo con pollo al curry Golfera | 144 | 5.6 g | 14 g | 6.4 g |
| Smoked Salmon Poke Bowl Blue Hill Bay | 144 | 8 g | 22.4 g | 2 g |
| Macaronis d'alpage M Classic | 144 | 6.6 g | 17 g | 5.2 g |
| กะเพราหมูพร้อมข้าวสวยหอมมะลิ Favory | 144 | 6.8 g | 23.6 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068828. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2017. Imported November 6, 2026.
- Open Food Facts, record 0895812001471. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.