Thai green style sauce

Packaged product Soups and Sauces M&S Food

Thai green style sauce contains 101 kcal per 100 g. A serving, 75 g (75 g) provides about 76 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (97 kcal per 100 g).

100 g provides 49% of the Daily Value for manganese, 13% of the Daily Value for copper and 11% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai green style sauce by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
1.5 gprotein
9.4 gcarbohydrates
6.2 gfat
76kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 6.2 g 8%
Saturated fat L 3.7 g 19%
Cholesterol L 14.3 mg 5%
Sodium L 792 mg 34%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 1 g 4%
Total sugars L 6.6 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 7.6 µg0.8%
Vitamin C L 1.1 mg1%
Vitamin D L 1.3 µg6%
Vitamin E L 0.45 mg3%
Thiamin (B1) L 0.019 mg2%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 1.7 mg11%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 7.7 µg2%
Vitamin B12 L 0.071 µg3%
Calcium L 20.5 mg2%
Iron L 1.2 mg7%
Magnesium L 18.4 mg4%
Phosphorus L 47.8 mg4%
Potassium L 139 mg3%
Zinc L 0.4 mg4%
Copper L 0.12 mg13%
Manganese L 1.1 mg49%
Selenium L 5.1 µg9%
Iodine L 8.2 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 56%101kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese49%Copper13%Niacin (B3)11%Selenium9%Iron7%Vitamin D6%Iodine5%Magnesium4%Phosphorus4%Zinc4%

Nutritional insights

  • Protein1.5 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber1 gin the top quarter of soups and sauces (median 0.48 g)
  • Sugars6.6 gin the lowest quarter of soups and sauces (median 15.1 g)
  • Fat6.2 gin the top quarter of soups and sauces (median 1.2 g)
  • Saturated fat3.7 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium792 mgin the top quarter of soups and sauces (median 384 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water83.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.2 g
Carotenoids (1)
Beta-carotene L7.4 µg
Other components (2)
Water L83.2 g
Alcohol L0 g

Product details

Brand
M&S Food
Barcode
00352918
Quantity
150g
Label serving
75 g
Category
Stir Fry Sauce
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Coconut Milk (24%) (Coconut Extract, Water), Ginger Puree, Anchovies (Fish), Soft Brown Sugar, Lime Juice, Cornflour, Garlic Puree, Rapeseed Oil, Green Jalapeno Chillies (2%), Salt, Lemongrass, Coriander, Galangal, Thai Basil, Lime Leaves, Desiccated Coconut, Coriander Seeds, Sugar, Turmeric

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicRapeseed (canola) oilSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Plum and Hoisin Stir Fry Sauce Tesco 102 0.84 g 24.1 g 0.24 g
Firecracker Chilli Stir Fry Sauce M&S Food 97 1.3 g 17.2 g 2.1 g
Tesco soy garlic stir fry Tesco 95 1.4 g 7.3 g 6.6 g
Teriyaki stir fry sauce Sainsbury's 94 0.6 g 20.5 g 0.9 g
Sweet Chilli & Garlic Stir Fry Sauce Lidl 113 0.24 g 25.7 g 1.1 g
Black Bean Stir Fry Sauce Tesco 85 1.3 g 17 g 1.2 g
Sweet Chilli Stir Fry Sauce Aldi 76 0 g 24.6 g 0 g
Chow Mein Stir Fry Sauce Amoy 137 1.7 g 21.2 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00352918. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai green style sauce?

100 g of Thai green style sauce has 101 kcal. Serving, 75 g (75 g): about 76 kcal.

How much protein is in Thai green style sauce?

Thai green style sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 75 g (75 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Thai green style sauce?

Thai green style sauce has 9.4 g of total carbohydrates per 100 g, including 1 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai green style sauce?

Thai green style sauce contains 6.2 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Thai green style sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (13% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai green style sauce?

100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.