How many calories are in Tastykake, yellow layer cake, coconut junior?

100 g of Tastykake, yellow layer cake, coconut junior has 435 kcal. Serving, 3 onz, 85 g (85 g): about 370 kcal.

How much protein is in Tastykake, yellow layer cake, coconut junior?

Tastykake, yellow layer cake, coconut junior contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 onz, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Tastykake, yellow layer cake, coconut junior?

Tastykake, yellow layer cake, coconut junior has 54.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 36.5 g of sugars.

How much fat is in Tastykake, yellow layer cake, coconut junior?

Tastykake, yellow layer cake, coconut junior contains 22.4 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Tastykake, yellow layer cake, coconut junior?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tastykake, yellow layer cake, coconut junior

Packaged product Sweets and Desserts Tastykake

Tastykake, yellow layer cake, coconut junior contains 435 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 370 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

435kcal per 100 g

3.5 gprotein

54.1 gcarbohydrates

22.4 gfat

370kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	435 kcal
Total fat L	22.4 g	29%
Saturated fat L	8.2 g	41%
Trans fat L	0 g
Cholesterol L	94 mg	31%
Sodium L	271 mg	12%
Total carbohydrates L	54.1 g	20%
Dietary fiber L	1.2 g	4%
Total sugars L	36.5 g
Added sugars L	36.5 g	73%
Protein L	3.5 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	47 mg	4%
Iron L	1.3 mg	7%
Potassium L	82 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 50%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
Sugars36.5 gabove the median for sweets and desserts (median 31 g)
Fat22.4 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat8.2 gabove the median for sweets and desserts (median 6.7 g)
Sodium271 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	435 kcal	435 kcal
Protein	3.5 g	3.5 g
Carbohydrates	54.1 g	54.1 g
Fat	22.4 g	22.4 g
Fiber	1.2 g	1.2 g
Sugars	36.5 g	36.5 g
Sodium	271 mg	271 mg

Product details

Brand: Tastykake
Barcode: 0025600000069
Label serving: 3 ONZ (85 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, eggs, coconut (with sodium metabisulfite to preserve whiteness), corn syrup, egg yolks, high fructose corn syrup, contains 2% or less of each of the following: dextrose, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, salt, soy lecithin, natural and artificial flavors, polysorbate 60, distilled monoglycerides, xanthan gum, sorbitan monostearate, calcium sulfate, spices, monoglycerides, propylene glycol, preserved with sodium propionate, sorbic acid and benzoic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Egg Salt Palm oil Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2675290. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
Open Food Facts, record 0025600000069. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.