Taste the Difference 2 Brioche Burger Buns
Packaged product Bread and Baked Goods Sainsbury's
Taste the Difference 2 Brioche Burger Buns contains 337 kcal per 100 g. A serving, 70 g (70 g) provides about 236 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (322 kcal per 100 g).
100 g provides 64% of the Daily Value for manganese, 53% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 65.2 mg | 22% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 53.9 g | 20% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 8.4 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 76.3 µg | 8% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.64 mg | 53% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.79 mg | 5% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 48.9 µg | 12% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 33.9 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 55.1 mg | 13% |
| Phosphorus L | 214 mg | 17% |
| Potassium L | 269 mg | 6% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 17.8 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber2.7 gbelow the median for bread and baked goods (median 2.9 g)
- Sugars8.4 gbelow the median for bread and baked goods (median 9.6 g)
- Fat8.4 gbelow the median for bread and baked goods (median 9.1 g)
- Saturated fat4.9 gin the top quarter of bread and baked goods (median 2 g)
- Sodium356 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water22.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Sugars and starch (1)
| Starch L | 42.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16 µg |
|---|
Other components (2)
| Water L | 22.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00162180
- Quantity
- 140g
- Label serving
- 70 g
- Category
- Vienna bread
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range _Egg_ 12%, Butter 8% (Cows' _Milk_), Sugar, Water, Yeast, Fermented _Wheat_ Flour, _Wheat_ Flour, Salt, _Wheat_ Gluten, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Baguettes Viennoises nature plain imp La Boulangère | 337 | 8.8 g | 52.9 g | 9.6 g |
| Soft french baguette viennoise Baguette viennoise | 337 | 8.8 g | 52.9 g | 1.5 g |
| Les Bouchées Bretzel Brioche Pasquier | 338 | 7.7 g | 49 g | 11 g |
| 4 Baguettes viennoisesComplete imp La Boulangère | 335 | 11 g | 49 g | 9.6 g |
| Minis Baguettes Viennoises La Boulangère | 335 | 9.6 g | 52 g | 9.1 g |
| Pain sans gluten brioché chocolat noir Ôcérès | 341 | 7.4 g | 40.7 g | 15.6 g |
| Hotdog Brioche Mike Mitchell's | 333 | 9.4 g | 51 g | 9.6 g |
| Brioche Geschnitten Finest Bakery | 332 | 7.6 g | 52 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00162180. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.