Hotdog Brioche

Packaged product Bread and Baked Goods Mike Mitchell's

Hotdog Brioche contains 333 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (322 kcal per 100 g).

100 g provides 43% of the Daily Value for manganese, 16% of the Daily Value for copper and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hotdog Brioche by Mike Mitchell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
9.4 gprotein
51 gcarbohydrates
9.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 9.6 g 12%
Saturated fat L 2.9 g 15%
Cholesterol L 65.2 mg 22%
Sodium L 560 mg 24%
Total carbohydrates L 51 g 19%
Dietary fiber L 2.5 g 9%
Total sugars L 11 g
Added sugars L 9.6 g 19%
Protein L 9.4 g 19%
Vitamin A L 31.6 µg4%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0.37 µg2%
Vitamin E L 2.2 mg14%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.077 mg6%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 17.1 µg4%
Vitamin B12 L 0.24 µg10%
Calcium L 26.7 mg2%
Iron L 1.3 mg7%
Magnesium L 35.1 mg8%
Phosphorus L 132 mg11%
Potassium L 150 mg3%
Zinc L 1 mg9%
Copper L 0.14 mg16%
Manganese L 1 mg43%
Selenium L 5.6 µg10%
Iodine L 8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 62%Fat: 26%333kcal / 100 g
  • Protein 11%
  • Carbohydrates 62%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese43%Copper16%Vitamin E14%Phosphorus11%Thiamin (B1)11%Selenium10%Vitamin B1210%Pantothenic acid (B5)9%Zinc9%Magnesium8%

Nutritional insights

  • Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber2.5 gbelow the median for bread and baked goods (median 2.9 g)
  • Sugars11 gabove the median for bread and baked goods (median 9.6 g)
  • Fat9.6 gabove the median for bread and baked goods (median 9.1 g)
  • Saturated fat2.9 gabove the median for bread and baked goods (median 2 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water41.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L26.8 g
Carotenoids (1)
Beta-carotene L2.7 µg
Other components (2)
Water L41.1 g
Alcohol L0 g

Product details

Brand
Mike Mitchell's
Barcode
22302328
Quantity
270 g (6 x 45 g)
Category
Vienna bread
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Hühnervollei*, Zucker, Rapsöl, Invertzuckersirup, Butterreinfett 2,6%**, Weizengluten, Magermilchpulver, Speisesalz, Hefe, natürliches Aroma, Milcheiweiß, Emulgator (Mono - und Diglyceride von Speisefettsäuren), geröstetes Roggenmalzmehl, Trockenhefe. Eier aus Bodenhaltung. Kann Spuren von Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 22302328. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hotdog Brioche?

100 g of Hotdog Brioche has 333 kcal.

How much protein is in Hotdog Brioche?

Hotdog Brioche contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Hotdog Brioche?

Hotdog Brioche has 51 g of total carbohydrates per 100 g, including 2.5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hotdog Brioche?

Hotdog Brioche contains 9.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Hotdog Brioche contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), copper (16% DV), Vitamin E (14% DV), phosphorus (11% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hotdog Brioche?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.