Tai pei, pepper beef

Packaged product Meat Tai Pei

Tai pei, pepper beef contains 119 kcal per 100 g. A serving, 1 package, 403 g (403 g) provides about 480 kcal.

Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.

100 g provides 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

119kcal per 100 g
4.7 gprotein
18.6 gcarbohydrates
3 gfat
480kcal in serving, 1 package, 403 g (403 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3 g 4%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 318 mg 14%
Total carbohydrates L 18.6 g 7%
Dietary fiber L 1.2 g 4%
Total sugars L 4.2 g
Protein L 4.7 g 9%
Vitamin A L 186 µg21%
Vitamin C L 6.7 mg7%
Calcium L 25 mg2%
Iron L 0.67 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 62%Fat: 22%119kcal / 100 g
  • Protein 16%
  • Carbohydrates 62%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21%Vitamin C7%Iron4%Calcium2%

Nutritional insights

  • Protein4.7 gin the lowest quarter of meat (median 7.4 g)
  • Fiber1.2 gbelow the median for meat (median 1.3 g)
  • Sugars4.2 gin the top quarter of meat (median 1.4 g)
  • Fat3 gin the lowest quarter of meat (median 7.1 g)
  • Saturated fat0.5 gin the lowest quarter of meat (median 2.4 g)
  • Sodium318 mgbelow the median for meat (median 368 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L620 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 119 kcal119 kcal
Protein 4.7 g4.7 g
Carbohydrates 18.6 g18.6 g
Fat 3 g3 g
Fiber 1.2 g1.2 g
Sugars 4.2 g4.2 g
Sodium 318 mg318 mg

Product details

Brand
Tai Pei
Barcode
0070077001163
Label serving
1 PACKAGE (403 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked rice: water,rice., vegetables: carrots, broccoli, green peas, celery., sauce: soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), sugar, canola oil, white wine (grapes, sulfites), water, green onion, sesame seed oil, modified food starch, garlic powder, spice., cooked seasoned beef pectoral and modified food starch product: beef, water, seasoning (modified food starch [corn & tapioca], corn syrup solids, salt, sodium phosphate, spices, beef stock, disodium inosinate & disodium guanylate, yeast extract, grill flavor, (maltodextrin, salt, grill flavor (from partially hydrogenated soybean and/or cottonseed oil], modified corn starch, corn syrup solids, smoke flavoring, tricalcium phosphate], xanthan gum), seasoning (salt, beef flavor, onion powder, caramel color, maltodextrin, sugar, spices, garlic powder).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltVinegarSugarRapeseed (canola) oilOnionGarlicYeast

Similar products

FoodCaloriesProteinCarbsFat
Beef & Peppers Michelina's 119 4 g 18.9 g 3.1 g
Lamb Saag Indian Recipe Saffron Road 120 6.4 g 13.4 g 4.6 g
Beef Bulgogi With Brown Rice, Mild Saffron Road 120 6.4 g 14.5 g 3.9 g
Farfalles aux champignons et au poulet Lidl 121 7.4 g 14 g 3.9 g
Beijing Inspired Broccoli Beef Day-Lee Foods Inc 121 5 g 13.6 g 5.7 g
Beef & Broccoli Noodles Lemon Grass Kitchen 117 5.3 g 19.4 g 1.8 g
Mongolian Beef With Asparagus & Scallions Feel Good Foods 122 5.5 g 17.2 g 3.5 g
Michelina's, lean gourmet, beef supreme Michelina's 123 5.3 g 15.9 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870556. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070077001163. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tai pei, pepper beef?

100 g of Tai pei, pepper beef has 119 kcal. Serving, 1 package, 403 g (403 g): about 480 kcal.

How much protein is in Tai pei, pepper beef?

Tai pei, pepper beef contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 19 g in serving, 1 package, 403 g (403 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 7.4 g).

How many carbs are in Tai pei, pepper beef?

Tai pei, pepper beef has 18.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.2 g of sugars.

How much fat is in Tai pei, pepper beef?

Tai pei, pepper beef contains 3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Tai pei, pepper beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tai pei, pepper beef?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.